Search results for "wild fermentation":

A highly aromatic, complex and richly flavoured wine with characteristic aromas of rose, orange blossom and pink grapefruit underpinned by delicious lavender and herb notes

A highly aromatic, complex and richly flavoured wine with characteristic aromas of rose, orange blossom and pink grapefruit underpinned by delicious lavender and herb notes

The palate is salty dry with laser-beam precision and funky wild ferment layering of complexity, with complementing notes of almond and acacia combined with oak wreathed minerality and gun flint flavours

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

Abundant in red fruit and floral notes and the striking colour of a late summer sunset

A sophisticated alcohol-free sparkling rosé that captures the elegance of celebration without compromise. Wild Life Botanicals crafts this blush with botanical infusions and natural flavours, delivering a delicate pink hue and refreshing character. Crisp, lightly fruity notes with subtle floral undertones make this an ideal aperitif or paired with lighter dishes. The fine carbonation provides genuine sparkle and mouthfeel, perfect for those seeking premium alcohol-free occasions. Vegan-friendly.

Abundant in red fruit and floral notes and the striking colour of a late summer sunset

El Jimador tequilas are produced and estate bottled using locally grown, high quality 100% blue agave at Casa Herradura in the tiny town of Amatitan, Jalisco at the heart of Mexico s tequila region el Jimador is made using traditional methods, cooking the agave in clay ovens and fermenting naturally with wild yeasts el Jimador Blanco is bottled fresh, straight after the second distillation into the bottle to preserve the fresh natural agave aromas and clean, smooth taste

A funky and sauvage Sauvignon Blanc with atypical explosive spice, toffee and passion flower flavours A true expression of this unique terroir and its equally unique winemaker