Search results for "Bodegas Ondarre Reserva Rioja":

Salentein's Numina Gran Corte represents the pinnacle of Mendoza winemaking, blending Malbec, Cabernet Sauvignon, and Petit Verdot from premium vineyard parcels. This vintage showcases deep cassis and plum notes with subtle oak integration, delivering a structured palate with refined tannins and impressive ageing potential. This is a wine for serious collectors and those seeking Argentine excellence at its finest. A vibrant and fresh blend with expressive and intense aromas of black pepper, tomato leaf and tobacco leaf enveloping juicy, dark-berried fruits

A silky smooth Syrah with juicy plum and blackberry flavours, fresh and easy in style

This grape (Albillo Real) allows us to obtain a white wine with a lot of density in the mouth and unctuousness, due to its high content of glycerin

An abundance of rich, black fruit aromas are underpinned by notes of mocha and delicate sweet spice Vibrant, fresh and balanced with an elegant finish

Lightly oaked, this wine beautifully balances flavour intensity with vibrant freshness Aromas of ripe red and black berries are elegantly complemented by a discreet hint of vanilla

An unpronounceable name, but an extraordinarily wonderful wine This is a special project by the winemaker of top Ribera del Duero estate, Pago de Carraovejas, to revive some tiny, old vineyards, which are the very highest in the region - at 1,076 metres elevation (1,076 is the meaning of the name Milsetentayseis) Thanks to the altitude and vine age (up to nearly a century old), the wine has fabulous fruit concentration and freshness, and an amazing, super-silky texture, all of which arise from the intensely sunny days yet decidedly chilly nights through the growing season Its beautiful balance suggests that it could be cellared for several years, however its fabulous silkiness means that there is nothing to stop you tucking in straight away!

A crisp and zesty Viura, with an attractive bouquet of juicy pineapple complemented by subtle floral notes

Intense pecan praline, caramel and cinnamon on the nose Toffee apples This has a fabulous fragrance that intensifies in the glass after it has been poured In the mouth, dry but with a sense-filling, complete richness Nutty, caramelly, spicy, molassesey Rounded texture and exceptionally concentrated Amazing length of flavour Utterly delicious

Aromatic and captivating, with notes of tropical fruit, apricot and mint leading to a vibrant palate with layers of fruit underpinned by subtle smoky notes

Aromas of citrus, fresh grass, and subtle exotic fruit lead to a crisp, lively and unoaked palate The finish is lingering and dry, with a distinctive mineral backbone

Blackberry and dark fruit aromas enchant the nose and lead to a full flavoured palate rich in dark fruits with a long and velvety finish

An expressive wine with lively notes of wild berried fruit, pink peppercorn complemented by shades of balsamic and graphite minerality

Aromas of citrus, fresh grass, and subtle exotic fruit lead to a crisp, lively and unoaked palate The finish is lingering and dry, with a distinctive mineral backbone

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

Bright and aromatic aromas of white fruits and delicate floral notes lead to a refreshing and beautifully balanced palate, with a vibrant fruit character and a crisp finish