Search results for "Fontanafredda Barolo":

A powerful wine with alluring aromas of herbaceous tones, tobacco, and pepper through to a robust palate with profound tannins and a taut minerality leading to persistent finish

An elegant and superbly balanced Barolo Cru showing finesse, complexity and structure with strawberry, plum, cherry and rose petal aromas

A powerful wine with alluring aromas of herbaceous tones, tobacco, and pepper through to a robust palate with profound tannins and a taut minerality leading to persistent finish

Tangy Verdicchio, perfumed with aniseed and broom flowers, a mouthful of pear and apple, with a pleasant, almond-flavoured finish

Lovely purity of lime and citrus fruit with floral notes and a textured spicy and mineral finish

Fresh aromas of white flowers and stone fruits with a mineral and lemon zesty finish

A silky Barbera showing aromas of ripe Morello cherry and raspberry with sweet notes of wild herbs and tobacco and a rich, savoury expression on the palate

This wine is produced at the Feudo di Mezzo winery, situated in the heart of Etna viticulture It comes from Nerello Mascalese grapes and perfectly reflects the unique and splendid terroir of Etna A soft red wine with flesh and structure Very typical of the area with notes of plums, raspberries and green tomato leaves

A Valpolicella Superiore of great finesse, with aromas of juicy red-berried fruit, spice and a hint of pepper Delicious minerality lends freshness, through to a long, rich finish

Made entirely from Sangiovese grapes, Rialzi 2016 is bold, highly elegant and vibrant but never overpowering It has an intense, bright ruby-red colour The bouquet is complex and well-balanced: berries, violet flowers and spices are the dominant aromas, followed by notes of toasted coffee beans and tobacco, further emphasising the rich structure of Sangiovese grapes

Rivalling Barolo as Piedmont's best red wine, this wine has delicate, refined savoury aromas with baked sour cherry and earthy tones

Once harvested, the grapes were quickly taken to the cellar The first step of the production phase involved the soft, gentle pressing of the fruit The musts obtained were then decanted statically at a cold temperature to make this an even finer and more elegant wine Fermentation took place in stainless steel tanks at a controlled temperature After ageing in the steel tanks on fine lees, Massovivo 2020 was ready to wow the crowd

Lovely minerality, dry and zesty with notes of orange peel complemented by peach melba through to a mouthwatering, saline and flinty finish

The ruby-red colour with tinges of purple is intense and impenetrable The bouquet offers a wonderful array of aromas Fruit is the star of the show, with pervasive hints of blueberry balanced out by fresh balsamic and minty notes The fragrance of the fruit seems beautifully crisp Lamaione 2016 has a pleasant tannic attack when tasted The level of alcohol and freshness are perfectly balanced, and the finish is long and persistent