Search results for "Pago de Carraovejas Ribera del Duero":

A truly exquisite masterpiece from the finest Primitivo grapes, elegant and full bodied red wine, boasts a rich berry and spicy bouquet. Smooth texture, harmonious finish and supple tannins.

Expressive aromas of wild berries and violets are complemented by subtle peppery, herbal and chocolate notes, supporting a sturdy, robust character

The 100 percent Garnacha expresses itself fully, both in the nose and in the mouth, with flavours of blackthorn, a sensation of fleshy fruit retaining a slightly crispy texture Then comes a full silkiness, with the granularity of these granite soils rich in quartz That nugget of quartz is noticeable in the texture, length, fineness, elegance and the floral element of the wine

Appearance: Dark purple color Nose: Blackberry and ripe cherry notes, with black pepper and toasted hints Palate: Medium bodied with silky tannins and a long pleasant finish

Dried fruit aromas are complemented by delicate vanilla and chocolate notes through to a soft, silky palate with subtle oak nuances and a long, elegant finish

Vinha da Ponte is one of the best wines in the entire Douro region Like its sister wine, Vinha Maria Teresa, it takes its name from a centenary plot of vines, and is only made in years of exceptional quality Rarely are more than 4,000 bottles produced This is a distinctive wine, with rich and intense aromas of ripe fruit that stand out elegantly over the notes of oak It is powerful and elegant on the palate and finishes with great balance and persistence, ensuring its development in the bottle for years to come One of the most emblematic wines of the historic Quinta do Crasto, Vinha da Ponte has only been produced in 1998, 2000, 2003, 2004, 2007, 2010, 2012, 2014, 2015, 2016 and 2018, and it fully lives up to the fame of these exceptional vintages

Piesdescalzos is the expression of this small vineyard, of this Albillo not so fruity, not so glyceride, not so unctuous, not so floral We go more towards the mineral, the length and the stone at the end

A silky, smooth and cool climate Pinot Noir made with low intervention to fully express notes of spiced cherry, blueberry, hibiscus and violet

Hugonell Crianza represents the benchmark expression of traditional Rioja winemaking. This vintage showcases the region's signature blend of Tempranillo with supporting Garnacha and Mazuelo, aged in American oak to develop its characteristic vanilla and spice notes. The Crianza designation guarantees a minimum of two years' maturation, with at least one year in barrel, resulting in a wine of considerable structure and elegance. Expect a medium-bodied palate with ripe red fruit, subtle oak integration, and fine-grained tannins that promise graceful development over the next five to eight years.

An emblematic Rioja showcasing beautiful balance, silkiness and opulence with aromatic spicy notes enveloping rich, red fruits and a long, smooth finish

A rich and complex combination of dried fruit aromas, with spice and subtle hints of wood Elegant and full-bodied, with a long, engaging finish

Hugonell's Joven represents the approachable entry point to Rioja's winemaking tradition. This young red, unoaked or minimally aged in wood, captures the region's characteristic bright red fruit, cherry and strawberry, with subtle spice undertones. The Joven style prioritises freshness and drinkability, making it an ideal everyday wine that pairs effortlessly with tapas, grilled meats, or casual dining. At its core, this is honest Rioja: clean, balanced, and unpretentious, offering genuine regional character without the investment of aged reserves. Plum and juicy red cherry flavours combine with hints of vanilla and spice

Made from 100% Bastardo this pale, light-bodied wine offers wild red-berried fruits and mineral notes complemented by spicy, floral hues Refreshing and silky with a long finish

Vina Mein and Emilio Rojo represent the quality, essence and authenticity of small-production winemaking in Ribeiro A rich and beautiful mosaic of varieties, plantings and ancestral crops are the pieces that make up its exceptionally rich and unique wine and cultural heritage Ribeiro is all about geography and history, exceptional vineyards, biodiversity and sustainability Local varieties adapted to the climate and soil over hundreds of years is the great treasure of this land Since the 13th Century, grapevines have been the only crop cultivated in the Avia Valley The San Clodio Monastery, the most important religious center in the region for centuries, transformed the valley into the heart of wine production in Ribeiro Cistercian and Benedictine abbots controlled production and established what is now the trademark of this region