Search results for "bishops leap sauvignon blanc":

This is full of character, while gentler than a Sauvignon Blanc from New Zealand The first impression is of pink grapefruit and gooseberry, with just a suggestion of tomato plant The smell is so appetising that it invites you to take a sip Brisk and mouthwatering on the palate, balanced by some breadth and weight of texture It finishes where it begins with a lovely persistence of pure, zesty citrus flavours Great to drink now, or you can expect it to gain richness of texture over the next 2-3 years

A classic Chablis with notes of ripe citrus fruit and mineral overtones Full flavoured with a characteristic saline note through to a long finish

Elderflower, citrus and crunchy mange-tout pea pod notes are supported by vibrant and rich-textured midpalate, making this a perfect stand-alone wine, or accompaniment for food As it ages, deeper mineral and flinty flavours are expressed La Berry is made almost entirely from Sauvignon Blanc from Meinert's vineyards in the cool-climate Elgin region, with added texture from a touch of Semillon and old vine Chenin Blanc To promote complexity, fruit is either whole-bunch pressed, macerated on skins for 24 hours or crushed and immediately pressed before being re-combined

Richly textured and beautifully balanced, with delicious notes of anise, lime and green apple notes and finishing with mouthwatering salinity

Vibrant and aromatic notes of smoky pink grapefruit, vibrant lemon and nettle Textured, mineral and flinty on the palate with a long, saline finish

Golden yellow color with green hints It has an intense and fresh aroma with hint of sage, pepper and elderberry In the mouth the wine shows a pleasant acidity that enhances its freshness and sapidity It is balanced and well-structured

A rich and textured dessert wine showing complex flavours of barley sugar and creamy honeyed flavours with a long finish

An easy drinking white wine with fresh lemon and green apples flavours with a touch of herbaceousness

A classic Marlborough Sauvignon Blanc with gooseberry and citrus flavours overlaid with minerality from the cooler Awatere vineyards

Alluring aromas of citrus peel, white blossom, spice and a delicious waxy character lead to a textured palate exquisitely balanced by a tangy freshness

A crisp, intense Sauvignon Blanc from Chile's northernmost wine region, this is bursting with gooseberry, elderflower, tomato leaf and grapefruit flavour, with a scattering of sage

This delicious, cool-climate, Adelaide Hills white has appetising pink grapefruit and gooseberry aromas It is zesty, intense and refreshing on the palate, with lemon, lime and an exciting, tropical note of passionfruit on the finish It has a certain gentleness and roundness of texture, which offsets the fresh vibrancy beautifully, and makes it a more complete, satisfying drink The overall impression is along the lines of a top quality Sauvignon Blanc from Italy or Bordeaux This wine is made by Adelaide Hills veteran, Marty Edwards, who donates some of the proceeds to research to help future sufferers of Parkinsons Disease, after having been diagnosed with the condition himself The fruit comes from a vineyard in an especially chilly microclimate just east of Hahndorf, ideal for producing top quality Sauvignon Blanc

A vibrant and terroir expressive white Santenay showing balanced oak and mineral purity finishing on a peppery note