Search results for "Bruce Jack Wines, 'Off The Charts', Breedekloof, Pinotage":

Crushed mulberry, blackberry and plum flavours with well judged oak maturation, adding layers of sweet spice, vanilla and dark chocolate Succulent black fruit with a savoury edge of cigar box and graphite, all held together beautifully with smooth tannins and a tightly knit structure

Distinctive aromas of ripe plum and pepper spices, mouth-filling sweet red-berry flavours and gentle tannins characterize this wine A touch of Viognier was co-fermented with the Shiraz for the aromatic lift it gives to the wine, which emphasises the berry fruit and spice aromas on the nose The American oak barrels give a hint of vanilla spice and contribute to the smooth silky tannins

Pillitteri Platinum Vidal Icewine is a premium dessert wine renowned for its rich sweetness and vibrant acidity. Crafted from Vidal grapes naturally frozen on the vine, it delivers concentrated flavours of ripe tropical fruits and honeyed notes. Pillitteri Platinum Vidal icewine pairs beautifully with desserts or can be savoured on its own, providing a refined finish for any special occasion.

A seductively perfumed Shiraz, with aromas of red berries, violets, herbal notes and white pepper through to a fresh and energetic palate with a striking purity of fruit

Restrained aromas of citrus blossoms, quince and yellow apple are layered with juicy melon Beautifully textured, with stone fruit flavours and a fresh mineral finish

Brown Brothers' Cienna is a deliciously sweet red wine of considerable depth, blending muscat and tawny styles into a wine of warming spice and dried fruit complexity. Produced in Victoria's King Valley, this release offers notes of caramel, hazelnut, and subtle oak maturation. It's suited to contemplative sipping or as an aperitif. A distinctive choice for those seeking Australian fortified character beyond the conventional. A light-bodied red wine with vibrant aromas of summer berries and a hint of spice With fruit sweetness on the palate, it is rich and juicy with a refreshing finish

Attractive and inviting aromas of stone fruit and sweet limes are dominant, with floral notes of honeysuckle and lavender adding layers of complexity Bright lime and citrus fruits, perfectly balanced with soft sweetness and sherbet like acidity Hints of musk and a talcy like texture play in the background

A refreshing coastal style, with white grapefruit and floral fynbos aromas, through to elegant layers of fruit, steely minerality and a long, vibrant finish

Camarda Brindisi Rosso is aged in oak and is an intensely ruby red wine with super-ripe fruit on the nose. The palate is packed with rich, velvety smooth dark fruit flavours and is balanced by warm and supple tannins to give a full-bodied but smooth finish.

Generous raisined plum fruit complemented by vanilla, chocolate and truffle, powerful and intense