Search results for "sauvignon blanc":

This is full of character, while gentler than a Sauvignon Blanc from New Zealand The first impression is of pink grapefruit and gooseberry, with just a suggestion of tomato plant The smell is so appetising that it invites you to take a sip Brisk and mouthwatering on the palate, balanced by some breadth and weight of texture It finishes where it begins with a lovely persistence of pure, zesty citrus flavours Great to drink now, or you can expect it to gain richness of texture over the next 2-3 years

A vibrant and crisp blend with zesty citrus notes of lemons and pomelos, floral hints and a deliciously refreshing flavour through to a mouthwatering finish

Regal Rogue Daring Dry is led by savoury and light salty notes creating an umami finish It marries a grassy Sauvignon Blanc from South Australia with native anise myrtle, quandong and native thyme coupled with white pepper, gentian, olive leaf and juniper This gives an earthy, salty and very herbaceous character Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste

Vibrant Sauvignon notes of grapefruit and lemon with good freshness and typical wet stone flavours

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

Riesling gives the finesse and class to this wine, Sauvignon Blanc adds loads of aromatics, and the Marsanne and Roussanne provide complexity, weight and nuttiness to the palate The resulting wine is an exotic mix of citrus, stone fruits, passionfruit, guava and tinned pineapple which develops into a long savoury, nutty like finish The mouthfeel is rich and luscious without being overly oily, kept in check by a fine line of mineral acidity

Zesty and refreshing, with subtle aromas of ripe citrus fruits, leading to a mineral palate with layers of fruit and flinty overtones

Pale gold in colour with a fine, persistent mousse The nose brims with bright citrus notes of ripe lemon and orange peel, along with green apple and William's pear On the palate, the wine is focussed and elegant, driven by more citrus and orchard fruits, with stone fruit notes of white peach The fruits sits alongside a richer, patiserrie character of roasted nuts, brioche and lemon meringue pie The mouthfeel is linear and fresh, leading to a zesty mineral note on the long finish

Saint Clair Pet Nat is a lively, naturally sparkling wine from New Zealand's Marlborough region. This pet-nat showcases vibrant stone fruit and citrus notes with a delicate, creamy mousse that delivers refreshing complexity. Crafted using the ancestral method, it captures the essence of early harvest Sauvignon Blanc with an elegant, approachable character. A distinctive choice for those seeking authentic, artisanal sparkling wine with genuine character and finesse. A delightfully crisp and refreshing gently sparkling wine, with layered notes of fresh green apple, white stone fruits, a delicate hint of citrus and elegant lees influence

A vibrant and crisp blend with zesty citrus notes of lemons and pomelos, floral hints and a deliciously refreshing flavour through to a mouthwatering finish

Christian Thirot-Fournier's family has been making wine in the Sancerre region for several generations The nose is clean and fresh with enticing lemon and leafy green aromas The palate is full of citrus and mineral fruits leading into the dry, crisp finish

A riper version of Sancerre showing bright crystalline fruit and herbaceous tones finishing on a refreshing flinty and citrussy note

A fantastic representation of new-style Languedoc wines from the vine-growing area of the Belle Mare estate, which stretches for 45 hectares around the crystal clear waters of Lake Thau, a key area for the cultivation of oysters and mussels This intense blue inland sea extends over 20 km from Balaruc to Marseillan, passing through Meze and Sete, and is the largest and deepest of the Languedoc lakes The vineyard enjoys a Mediterranean climate with a prominent northerly wind, which helps maintain vineyard health and enables perfect ripening A blend of Picpoul and Sauvignon The Picpoul offers fruit and mineral complexity backed up with fresh gooseberry from the Sauvignon