Search results for "Sauska Cabernet Franc":

This youthful red blend consists mainly of Syrah, with a complementary touch of grenache and cinsault , harmoniously gifting notes of both red and black fruits along with some classic syrah spice An elegant and incredibly balanced wine, its time in neutral oak barrels leaves velvety tannins and a superb silky mouthfeel A red to enjoy and appreciate all year round FOOD PAIRING : Charcuterie, red meats, barbecues and cheese boards SERVICE TEMPERATURE : 16 - 17 °C AGEING POTENTIAL : 5 to 7 years

This is absolutely classic, old-school Saint Estephe of excellent quality Deep, purple-hued, with a nose of mulberries, blackcurrants and cedar, the wine is densely-textured and medium-bodied, with good balancing acidity and a seriously endowed, layered texture The tannins are present, yet well-integrated and ripe

A refreshing cool climate Sauvignon Blanc with lively aromas of zesty grapefruit and lime, accompanied by hints of peapods and cut grass

Intense aromas of wild flowers, ripe fruit and an elegant hint of almond lead to a beautifully textured and richly fruited palate

A contemporary Soave, refreshing with excellent balance highlighting its floral and citrussy character Richly flavoured, with a beautiful saline minerality on the finish

This lovely wine expresses masses of juicy, peachy fruit from the aromatic Roussanne grapes, with white Grenache providing depth and texture 'Un vin de pur plaisir!'

This lovely wine expresses masses of juicy, peachy fruit from the aromatic Roussanne grapes, with white Grenache providing depth and texture 'Un vin de pur plaisir!'

A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc On the nose there are wonderful aromas of strawberry, peach juice, watermelon and currant On the palate this wine is bursting with red berries and currants which linger through on the finish with an added note of spice

This is a fine Saint-Emilion of the old school, with lovely sumptuousness of fruit and tannins which were chewy when young, but are now mellowing to a wonderful, velvet plushness The Chateau La Gaffeliere vineyard is superbly-situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between Chateaux Ausone and Pavie Hillsides are calcareous clay, while the lower slopes are more sandy The vineyard is planted with 80% Merlot and 20% Cabernet Franc

A refined and muscular Chinon, displaying ripe, black cherry and wild raspberry along with classic Cabernet Franc herbaceous and graphite notes

The red fruit notes from the Cabernet Sauvignon and Merlot intermingle perfectly with the black fruit and spice of the Carmenere, all underpinned by a mineral hint of Cabernet Franc and the violet nuances of Syrah

This could be described as 'Roman claret' - a cuvee of classic Bordeaux varieties, with mellow, melded aromas of baked blackcurrant, pomegranate, toast, black pepper and classic claret leafiness The texture is super-supple, with silky tannins and understated balance A small portion of the wine is aged in oak barrels, the majority in stainless steel Composed of around 50% Merlot, with the balance Cabernet Sauvignon and Cabernet Franc, this is absolutely enjoyable immediately