Search results for "gaia wines 'wild ferment' assyrtiko":

Stainless steel vinification followed by short passage in French oak barriques. Fresh and fragrant on the palate, notes of peach and hawthorn.

A warm and savoury wine offering an array of red fruits, balsamic notes, toasty spice, vanilla and clove, all unfolding into the palate through to a long, refined finish

Cherry red with violet highlight Persistent creamy foam Very aromatic fragrance of strawberry, raspberry and blackberry Harmonic taste with good acidity

A blend of Chardonnay and Pinot Noir, this Burgundy Cremant offers remarkable complexity It is full, well-structured and balanced on the palate Aromas of red and citrus fruits dominate, but the nose has hints of flowers and butter too

This refined Cabernet Franc shows the astonishing refinement, finesse, balance and complexity that Sicily's finest terroirs can achieve, in the masterful hands of the Planeta family This is a wine that demands time - pour it into a decanter and experience it unfurling like a green shoot over the course of an evening Or leave the bottle undisturbed in the cellar for a few years, and your patience will be richly rewarded

Inviting notes of dark plum, cedar and earthy tones lead to a bright and sappy palate with layers of redcurrant, orange zest and juicy tannins through to a long, mouth-watering finish

Zesty, characterful white from the volcanic slopes of Etna in Sicily: a blast of white flowers precedes a mouthful of lemon zest and green apples, with distinctive mineral character suggested by soil derived from the basalt bedrock

Groot Constantia's 'Lady of Abundance' is a distinguished South African wine from one of the Cape's most historic estates. This vintage showcases the region's terroir with elegance and depth, delivering a refined expression that reflects the vineyard's commitment to quality winemaking. 

Aroma: The sweetness arrives first to the nose with scents of blackberry and strawberry jam, revealing vanilla and cinnamon Taste: Warm and sweet, soft and intense The tannins work to balance the sugars and leave the palate cleansed, ready for another taste

The Barbera d Asti Ca di Pian is a very upfront wine which currently shows a very balanced use of barrique Ten months ageing succeeds in smoothing out any harsh acidity with the vanilla sweetness of new wood, without compromising the rich, red fruit

A light bodied and fresh blend of two native varieties, which offer ample notes of ripe red fruits with a hint of sweet spice