Search results for "remole rose":

Refreshingly fruity and floral bouquet with delicate cranberry and red cherry flavours with a touch of grenadine on the finish

This pale pink rose is lively and crisp, with red berried fruit and citrus characters through to a refreshing finish

Palest pink sparkling rose where aromatic notes of passion fruit, mango and pomelo are accompanied by a fine stream of citrussy bubbles Uplifting and refreshing with a mouthwatering finish

Bright salmon in colour, the wine delivers great aromatic freshness, with attractive notes of wild berry fruit nicely combined with elegant floral hints Very appealing on the palate, showing good volume and a polished structure made up of soft-textured tannins and vibrant minerality This is an engaging and balanced wine, with a refreshing finish

A dry, elegant and refreshing rose with aromas of white peach layered with floral notes, mineral nuances and white pepper

A serious and well structured sparkling rose with aromas of fresh raspberry sorbet through to a palate of exotic fruits and wild strawberry balanced with tangy lime

Tresor Rose is a fun yet seriously classy Cava, with intense, complex aromas of redcurrant, wild strawberry, cherry and raspberry Long, fruity, soft and elegant on the palate Pere Ventura Family Estates was formed with a view to producing the finest estate Cavas in the heartland of this DO, Sant Sadurni d Anoia Whilst the business itself is relatively new, the DNA of the family dates back to 1872, when Pere s great grandfather, Manuel, helped craft the first bottles of Cava of the region With a deeply engraved feeling of responsibility to his native lands, Pere will only use organic treatments in the vineyard and everything is geared towards preserving the local ecosystem

With an attractive pale pink colour, this is a light and refreshing rose from the Languedoc region of Southern France Cinsault lends itself particularly well to the production of roses, and this dry, unoaked example can be enjoyed as an aperitif or with a wide range of Mediterranean dishes

Originally created in 1920 to suit the English taste for drier wines Bone-dry with flavours of wild strawberry, cranberry, orange peel, rose petal and toasted bread