Search results for "Cannonball Cabernet Sauvignon":

This is an excellent value, honest Italian wine made from estate-grown fruit of the Sartori family vineyards It has an appetising bouquet of red berry fruits, peppery spice and savoury nuances On the palate, silky-soft and rounded, neither too heavy nor too light, with pleasant persistence of flavour Perfect pasta wine! Along the lines of a Valpolicella, it is crafted from a combination of Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon

Château Preuillac is a distinguished Cru Bourgeois estate in the Médoc, crafting wines of impressive structure and elegance. This wine showcases the region's hallmark blend of Cabernet Sauvignon, Merlot, and Petit Verdot, delivering dark fruit complexity with refined tannins and subtle oak influence. A wine of genuine pedigree that rewards both immediate enjoyment and careful cellaring, offering excellent value within the Bordeaux hierarchy. A fine, elegant wine with plump berried fruits and delicate hints of oak spice, smooth and silky on the palate

This has really fine, delicate, spiced aromas, with beautifully-integrated oak notes adorning a wealth of intense yet subtle fruit character It's incredibly supple and silky, with mouthfilling, super-soft tannins Utterly wonderful, with truffley, foresty complex nuances emerging with time in the glass Rare in Ribera del Duero, El Anejon is a steeply-sloping site - so much so that it had to be terraced in order to be planted with vines, which are around 80% Tinto Fino with the remainder Merlot and Cabernet Sauvignon It is one of the region's higher sites, at 870m elevation

Aromas of blackcurrant, red plum and blackberry with a hint of black olive On the palate, the brambley black fruit is evident supported by fine grained tannins A hint of savouriness with a touch of spicy oak

Le Berry Red is a sumptuous blend of Merlot, Cabernet Sauvignon and Petit Verdot It has mature fruit, lavish coconut and butterscotch oak character and rounded, succulent texture It is made of Bordeaux grape varieties, but the style is reminiscent of old school Rioja

A lovely wine, with scents of ripe raspberry, sage and rosemary on the nose, and well-defined flavours on the palate It has good substance and richness, with complex hints of cedar wood and cigar box This is a lovely Right Bank Bordeaux-style wine It is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc, matured in 300-litre French oak barrels for 13 months

A rich garnet in colour, the Ixsir Altitudes red has irresistibly succulent aromas of juicy, ripe black cherries, fresh raspberries and a sprinkling of peppery spice It has the soft, mellow, velvety texture of a Rhone Valley wine, with similar complex herbal nuances and Syrah's distinctive perfume Underneath all this, the Cabernet Sauvignon provides tannins that are firm but ripe and polished Drink now and over the next 3-4 years This would be wonderful with roast or barbecued lamb

Vanilla, ripe pear and citrus flavours with a rounded and spicy finish Classic Pinot Grigio

Beautifully composed, with a rich bouquet of citrus, apple and flinty, mineral notes Ample and fleshy on the palate, with layers of fruit, racy acidity and a refined finish

With inviting aromas of blackberries, peppery rasperries and cherry jam, this wine smells very like Cotes du Rhone, and yet its flavours and structure are suggestive of Bordeaux, with hints of pencil shavings and green pepper This makes sense when you know that it is made from a combination of the Rhone's Syrah and Grenache, together with the Merlot and Cabernet Sauvignon more typical of Bordeaux The Cabernet in particular contributes structure to the wine, which shows some earthy tannins, although these become more integrated after decanting The Bussiere vineyard has gravelly soil, like much of Bordeaux, which influenced the choice of vine varieties planted It is located next to the Ouveze river, in Courthezon, the commune adjacent to Chateauneuf-du-Pape

CVC88 is a special limited edition, a tribute to Guillermo Eguren by his sons, Miguel and Marcos, of which only 2,057 bottles were made This 100% Tempranillo is elegant, with great character, complex and a unique identity destined to last over time The wine originated in the old vineyard of San Pelayo in San Vicente de la Sonsierra, which is exposed to the north, providing the freshness and acidity necessary for long ageing The plot covers just 149 hectares, and was planted with Tempranillo vines by Guillermo himself in 1960 CVC stands for ´Conjunto de Varias Cosechas´: a collection of several harvests Marcos Eguren chose the 2007, 2010 and 2012 vintages for their exceptional virtues 2007 was cold, 2012 was relatively warm and extremely dry, and the 2010 was exceptional and balanced, making it perfect to knit together the older and younger vintages All of them were aged separately, in new French oak barrels, respecting their purity and individual personality The average aging of the three vintages has been 98 months, ie just over 8 years The union of all the pieces of this wonderful puzzle took place in January 2019

An irresistible, feather-light Roussillon Rose, with gorgeous notes of pear juice and just-picked raspberries There's an intriguingly seductive quince dimension, a sort-of ethereal spiciness that makes this wine utterly compelling

Characterised by freshness, finesse and delicacy, this Grenache offers lovely purity of red berried fruit layered with subtle floral aromas and graphite notes