Search results for "Cremant de Bourgogne Brut, Cuvee Tradition":

Pineapple and hay aromas with some by floral and herbaceous nuances Juicy, light and fresh; a wine of modest size and depth, but one with good mineral spine and liveliness

Louis Tête Fleurie represents a benchmark expression from one of Beaujolais' most respected producers. This cru wine showcases the elegance and structure that distinguish Fleurie from its lighter-bodied neighbours, with silky tannins and a mineral backbone that rewards careful cellaring. Expect ripe red fruit, subtle floral notes, and a refined finish that reflects both terroir and winemaking precision. A versatile food wine suited to poultry, lighter meats, and charcuterie. "Bright brick red in the glass, with attractive ruby highlights The nose is forward and fruit-driven, overflowing with cranberry and raspberry and a touch of green spiciness The palate is medium-bodied, soft and supple, with good acidity supporting vivid forest fruit flavours The finish is elegant, dry and poised."

Pale lemon in colour with a pronounced fruity nose Light and refreshing on the palate with notes of green and citrus fruits and hints of elderflower Perfect balance and a long finish

This wine not only looks like raspberries in the glass, but it shows them on the nose as well On the palate it is supple, elegant and harmonious, and the aromatics give it a lift which can be very moreish!