Search results for "Humberto Canale Old Vine Malbec":

Vibrant characteristic aromas of ripe black fruits and subtle spicy, toasty oak lead to a generous palate of juicy cassis, supple tannins and savoury overtones

Made entirely from Sangiovese grapes, Rialzi 2016 is bold, highly elegant and vibrant but never overpowering It has an intense, bright ruby-red colour The bouquet is complex and well-balanced: berries, violet flowers and spices are the dominant aromas, followed by notes of toasted coffee beans and tobacco, further emphasising the rich structure of Sangiovese grapes

A wonderfully expressive red, serving up a palate of black fruit - blackcurrants, blackberries - elevated by a fragrant sprinkling of spice

This is a great wine to share with friends It has a clear, brilliant pink colour with vibrant nuances as well as a very intense red fruit bouquet It is also very fruity on the palate (cherry and raspberry) with a long aftertaste

This wine is obtained from some of the oldest vines in Valdobbiadene: Glera, Verdiso, Bianchetta and Perera between 80 and 100 years of age It is an extraordinarily subtle though lively, elegant and unique wine, of which less than 5,000 bottles are made annually

A blend of two of southern Italy's most famous grape varieties, Negroamaro and Primitivo, Bacca Nera has the succulent, developed character expected of fruit ripened under the Mezzogiorno sun Redolent of plump blackberries and a hint of prune, this is rich, ripe, soft-textured and slightly sweet

Powerful and full flavoured, this classic Barolo Cru has baked fruits with hints of herbs, tobacco and leather through to a dry finish

Attractive violet red colour Intense notes of blackcurrant, plum, raspberry, black cherry and spice Fresh and pure with beautiful balance through to the finish

This Listan Blanco reveals intriguing notes of spice, orange peel, honey and herbal tones, through to a broad and rich palate, defined by a distinct saline character

This fascinating limited edition wine deliberately goes back to the way that the top wines of Valpolicella were crafted historically between the 1860s and 1930s, before the invention of Amarone Intriguingly, this is aged 100% in barrels, but there is 0% oak, as the barrels are made entirely of chestnut and cherry wood - a tradition going back centuries in this part of Italy What does it taste like? In short, amazingly complex, without being overbearingly heavy Cocoa, espresso, dried cherry, tobacco, truffle and antique wood greet the nose, while on the palate there is liquorice, spice, roasted chestnuts, cranberries and more than a hint of forest floor All this is knit together by spritely acidity, and there is an overlay of gentle tannin, giving it beautiful old-school elegance A must-try wine!

A pale pink rose, bursting with citrus and wild strawberry notes along with delicate floral hints Light and refreshing on the palate, with an elegant minerality on the finish

This elegant and precise blend shows the amazing personality of the Carmenere with soft and velvety tannins, dynamic layers of ripe red fruits, vanilla and hints of spice and lovely finesse

Vibrant characteristic aromas of ripe black fruits and subtle spicy, toasty oak lead to a generous palate of juicy cassis, supple tannins and savoury overtones