Search results for "monemvasia-winery-tsimbidi-kydonitsa-laconia":

An elegant and harmonious Gigondas, with floral notes of wild strawberry, violet, peat, spice and camphor through to a long, charming finish

A wine with masses of character: deep, musky notes intertwine with black truffle, toasted oak, roast chestnut and mushroom It has a succulent, rounded and mellow texture, with mature tannin and lovely balance The signature red variety of the Lazio region, Cesanese is noted for ripening extremely late in the season, and requires careful handling Despite being very traditional for the area, a wine made from 100% Cesanese cannot be labelled as Roma DOC, so this is a Lazio IGP

Notes of lemon, grapefruit, toast and classic honeysuckle weave through the rich and textured palate culminating in a zesty, citrussy finish

A richly flavoured wine with tropical stone fruits enhanced by hints of vanilla and orange zest with mineral notes from its cool climate origin

Enticing aromas of red and black cherry are underpinned by subtle mocha and a whisper of spice The berried fruit is framed by supple tannins through to a long finish

This exceptional Chardonnay is aromatic and full of flavour There are harmonious notes of honey, orange peel, white blossom and toasted almonds on the nose, leading to an irresistible balance of tangy green apple character and luxurious mellowness of all-butter shortbread on the palate Established in 1979 by Larry Hyde, Hyde Vineyard is not only one of California's finest locations for cool-climate varieties, but has played a significant role in establishing the reputation of the Carneros district for premium Chardonnay and Pinot Noir

Delicate notes of white pepper, herbal and white floral aromas are layered with exotic fruits through to a full and refreshing palate full of distinctive minerality

A complex, expressive bouquet leads to a lively and mineral palate of apricot, mandarin, orange zest and white peach, with notes of toasted hazelnut on the long, elegant finish

Warm and supple with layers of violet, tobacco, black pepper and cherry Full of charm, this is beautifully balanced with a fresh and uplifting note on the finish

Complex and enticing grapefruit, citrus and white peach characters are complemented by struck-flint, spice and vanilla In the glass the wine is loaded with texture Stone fruit and citrus are underpinned by a flinty mineral flavour and toasty complexity The wine has great balance and length and will reward cellaring for years to come

This is an outstanding Rioja Reserva, from vines at least thirty years old, growing around the village of San Vicente de la Sonsierra: 97% Tempranillo with a seasoning of Graciano More French than American oak is used for the ageing, and only 30% of the barrels are first-fill, meaning that the initial - and enduring - impression of the wine is of the wonderfully expressive, lifted, aromatic fruit The barrels simply serve to round out the texture and add complexity to the wine, their flavour never dominates

A poised wine with layers of tropical and citrus fruit, subtle butterscotch and flint aromas preluding a palate of ripe, fruit intensity balanced by elegant mineral tones

With full-bodied richness and an elegant texture, the exquisite notes of ripe black raspberries, mulled cherries, liquorice, and pepper lead to a seriously good finish