Search results for "gaia wines 'wild ferment' assyrtiko":

Hugely complex, this wine has concentrated aromas and flavours, married to wonderful freshness It is lively and juicy - like biting into a just-ripe cherry that bursts in your mouth - and yet is far from straighforward, with intriguing nuances of spices, Mediterranean herbs, olives and well-integrated oak This is irresistible now - and even better if you decant it first - but if you can, keep some bottles back for 257or even 10 years, as it has both the guts and the balance to gain even more complexity with time

Complex, velvety and utterly enchanting, with opulent layers of cherry and plum mingling with earthy flavours of mushroom and an elegant sprinkling of spice

An intriguing Sangiovese from the innovative Falernia winery in Chile's northern Elqui valley This producer has been creating a lot of press interest, and this blend is juicy, supple and wonderful to drink at any time

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

A beautifully refined Shiraz, with the texture of top Burgundy, this has fragrant, delicate aromas of freesia, clove, allspice and cinnamon, with allusions to both a summertime dusty vineyard track and the barrel cellar After sitting in the glass a while, sumptuous, generous plum and cherry fruit builds in intensity The wine caresses the palate, with its super-silky texture gorgeous fruit and the merest touches of eucalyptus and liquorice Beautifully-proportioned, with just the right levels of acidity and tannin, this is fully ready to enjoy straight away If you want to cellar some, it should also be very long-lived and should evolve beautifully over at least another 15 years Michael Limited Release is made from the top 2% of Wynns Shiraz production, and only produced in top vintages Shiraz was the first variety planted here in 1857 by John Riddoch, and the fruit of some of the earliest vines planted is used in this wine

A delicate, pale pink dry rose, fresh and vibrant with aromas of wild strawberries, ripe peaches, and a hint of citrus

A marine red wine, deep and intense ruby red reflections with aromas of white pepper, geranium, plums and ripe figs

A blend of the indigenous variety Okuzgozu with the classic varieties of Merlot, Cabernet Sauvignon and Shiraz, resulting in a fruity wine with a subtle touch of oak

Fresh and aromatic, with apricot and peach underpinned by mineral notes through to a captivating and dynamic palate with a lively, persistent mousse

Single-vineyard Tempranillo, lustrous with black fruit, leather, roasted coffee and seductively scented with spice, sandalwood, cacao and a lick of liquorice

Vya Extra-Dry Vermouth is a whole new idea in dry vermouth A lovely balance between the base wines and the selection of botanicals giving notes of dried herbs including lavender, angelica and subtle spices

A refreshing and easy-drinking wine with lively aromas of citrus with white pepper hints through to a clean, pithy finish

A charming and elegant Xinomavro with enticing cherry and floral notes layered with spice and mineral tones Pure, with a delicate freshness on the smooth finish