Search results for "giall'oro valdobbiadene prosecco superiore":

This fine, vintage Champagne is from a terrific small producer who neighbours Dom Perignon and Taittinger Complex aromas of dried fruits and hazelnuts lead to an elegant palate of citrus blossom, greengage and honey, with beautiful balance and a silky finish This connoisseur's Champagne is made with hand-selected fruit from low-yielding old vines at sites in the middle part of the slope, which have optimal exposure to the sun and ideal drainage on chalky soil After starting with top quality raw material, the wine is cellared for a miniumum of five years to deliver the ultimate expression of premium Champagne - harmonious, balanced and sophisticated: a style that works perfectly as a distinguished food match or sophisticated aperitif

A rich and plump Pomerol showing a lovely textured combination of earthy flavours complemented by opulent chocolate notes

Enticing aromas of lychee, rose petal and ginger while intense notes of tropical fruits add freshness and flavour on the palate

"One whiff of the Gewurztraminer Vendange Tardive and your sense of smell is instantly pervaded with ham hock, celery root, brown spices, mint and honey Primary juices include rose petals and spice and a dusty botrytis character to follow This is a lusciously sweet and complex wine "

The juicy, red summer fruits on the nose are followed on by ripe strawberry and cherry notes on the palate The soft mousse compliments beautifully and carries the delicious flavours through to a stylish finish

Smooth and delicious, the opulent palate is bursting with black cherry, cassis and chocolate through to an elegant and sustained finish

Colomba Bianca's Kore Grillo showcases the mineral precision and citrus-driven character that define Sicily's most celebrated white varietal. Grown in the island's volcanic terroir, this vintage delivers crisp acidity balanced with subtle stone fruit and herbaceous notes. A versatile aperitif or food wine, it pairs beautifully with seafood, fresh pasta, and Mediterranean cuisine. Elegant, refreshing, and quintessentially Sicilian.

Lifted notes of succulent white peach and dried apricot combine with soft floral aromatics of Seville orange and jasmine complemented by a touch of ginger spice

Castello Vicchiomaggio's Agostino Petri Chianti Classico Riserva represents the pinnacle of traditional Tuscan winemaking. This vintage showcases the estate's mastery of Sangiovese, delivering a wine of considerable structure and elegance. Expect layers of dark cherry, plum, and subtle spice, underpinned by firm tannins and balanced acidity that promise graceful evolution in the cellar. The Riserva designation reflects extended ageing and rigorous selection—a benchmark expression of Chianti's terroir and heritage. An opulent and elegant wine, well textured with savoury cherry hints enhanced by cedar and chocolate notes and culminating in a smooth and velvety finish

With inviting aromas of blackberries, peppery rasperries and cherry jam, this wine smells very like Cotes du Rhone, and yet its flavours and structure are suggestive of Bordeaux, with hints of pencil shavings and green pepper This makes sense when you know that it is made from a combination of the Rhone's Syrah and Grenache, together with the Merlot and Cabernet Sauvignon more typical of Bordeaux The Cabernet in particular contributes structure to the wine, which shows some earthy tannins, although these become more integrated after decanting The Bussiere vineyard has gravelly soil, like much of Bordeaux, which influenced the choice of vine varieties planted It is located next to the Ouveze river, in Courthezon, the commune adjacent to Chateauneuf-du-Pape

Inviting aromas of bright red cherry and a touch of sour cherry are complemented by delicate nuances of almond and walnut The palate is bursting with juicy fruit, echoing the cherry notes, through to a satisfying finish

"Very appealing in the glass, this is a seductive, pure, very expressive wine The nose mingles white-fleshed cherries, lilies and wild roses, underscored by a more exotic hint of pink grapefruit juice The palate is full-bodied and harmonious with plenty of depth, and a pleasant, appetizing finish A delightful wine that will make very enjoyable drinking Connetable Talbot appeared in the sixties; it is one of the oldest second wines of the Medoc Over the years, it has profited from all the care given to the vineyard and the increasingly severe selection at harvest Legend relates that the name of this imposing estate originates from Connetable Talbot, a famous English warrior, defeated at the battle of Castillon in 1453 Talbot is one of the Medoc's oldest estates, its glory never tainted Through the years, it has been fortunate enough to remain in good hands The owners are Nancy Bignon-Cordier and her family They are the fourth generation of Cordiers to manage this Saint-Julien fourth Classified Growth "

A distinctively refreshing blend with elegant floral overtones and ripe citrus fruits surrounding a mineral core through to a lipsmacking finish