Search results for "Bianco Spumante Brut Romagna DOC":

The 2018 vintage Barolo Castelletto Vigna Pressenda has a fantastic, deep, complex nose of cranberries, pine forest, peat, white chocolate and seasoned oak It has great concentration of succulent fruit, balanced by fantastic freshness and superbly-textured tannin Both complex and very long on the palate, this impressive single-site Barolo is absolutely ready to drink now, but decanting is recommended to experience it at its best Drink 2024-2034

This rare blend of nine indigenous varieties from Chianti results in a richly concentrated and complex wine, with black fruits, balsamic nuances and peppery spice

Ruby-red in colour tending to garnet with age; it offers a slightly ethereal perfume of red fruits with notes of vanilla The flavour is fine, velvety and balanced, with good body and intensity

Made from 100% Tinta de Toro, of vines aged between 10 and 35 years, this is deep purple, with expressive aromas of red fruit and flowers On the palate there is a liquorice character, with well-structured tannins, perfectly balancing acidity and freshness Mature red fruit on the finish with light, spicy notes

Aroma: The sweetness arrives first to the nose with scents of blackberry and strawberry jam, revealing vanilla and cinnamon Taste: Warm and sweet, soft and intense The tannins work to balance the sugars and leave the palate cleansed, ready for another taste

Exotic and perfumed, with aromas of elderflower and lychee Silky, cool and mineral with great finesse and depth - suggested not too surprisingly, with lake-caught fish or tangy cheeses

Riesling gives the finesse and class to this wine, Sauvignon Blanc adds loads of aromatics, and the Marsanne and Roussanne provide complexity, weight and nuttiness to the palate The resulting wine is an exotic mix of citrus, stone fruits, passionfruit, guava and tinned pineapple which develops into a long savoury, nutty like finish The mouthfeel is rich and luscious without being overly oily, kept in check by a fine line of mineral acidity

Sumptuous notes of Morello cherry are enveloped by spice and delicate leathery nuances Full-bodied, with enveloping tannins and a long, balanced finish

A lively, crisp, Prosecco with a delicate lemon character and an aromatic, dry, refreshing finish

Cherry red with violet highlight Persistent creamy foam Very aromatic fragrance of strawberry, raspberry and blackberry Harmonic taste with good acidity

A medium bodied Chianti with ripe red cherry fruit, easy drinking and fruity

This is really cracking, with great finesse and precision, married to satisfying richness and weight of texture It has intense black cherry and morello cherry fruit, with a suggestion of attractive leafy character that gives extra complexity The tannin is beautifully textured and contributes to the wine's body if enjoyed now, while providing the potential to cellar a few years if desired It is ripe, spicy, fresh, balanced and long, and offers extraordinary value for money Unlike many Rosso di Montepulciano wines, this is not simply Vino Nobile that didn't make the grade Instead, Poliziano deliberately selected vineyards best-suited to producing juicy, sumptuous, rich wine, capable of providing immediate enjoyment Made from Sangiovese grapes (80%), combined with 20% Merlot

Fiano with a bright straw yellow color The nose reveals beautiful notes of tropical fruits embellished with lemon and cedar references The taste is balanced, tasty, characterised by good freshness, good acidity, and a harmonious finish

Just gorgeous! Lovely rounded red fruit character, very easy and immediate, yet backed up by satisfying complexity and structure Tuck right into it straight away, and enjoy over the next 2-3 years Produced entirely from the Brunello variant of Sangiovese grapes, from Il Poggione's younger vines, this is aged for 12 months in large casks before a period of bottle aging Although such maturation is not required by law for Rosso di Montalcino, it mellows the tannins, and gives the wine a complexity that make it a delicious 'poor man's Brunello'