Search results for "salter prosecco":

This creamy fusion of Chardonnay with Pinot Blanc is crisp, clean, balanced and shows poached pear, butterscotch with a delicate hint of oak From vineyards situated up to 700 metres altitude, in the Florentine mountains Fermented in a combination of stainless steel and French oak barrels, then aged on the lees to develop texture while retaining freshness

Beautiful, bright ruby-red colour, simultaneously elegant and rich in depth a distinctive sour cherry fragrance Red and black berries are accompanied by floral notes such as sweet violet and asubtle, delicate spice Finally, splendid freshness Harmonic, dry, pleasant and with good tannins that improve over time, the wine finishes like velvet

The nose has the bold character typical of this vintage Among the main descriptors, fruity notes begin with red and black berries, including raspberry, wild strawberry, black cherry, blackcurrant and blackberry These are supported by sweet vanillaand rounded off with balsamic notes, pepper and cinnamon The palate is well-rounded and sumptuously elegant; the alcohol and acidic content balance out perfectly The tannins are smooth and well integrated

White wine rich in aromas and flavours with scents ot tropical fruit and a touch of vanilla Balanced and elegant with a dry aromatic finish Delicious and excellent value for money

Once harvested, the grapes were quickly taken to the cellar The first step of the production phase involved the soft, gentle pressing of the fruit The musts obtained were then decanted statically at a cold temperature to make this an even finer and more elegant wine Fermentation took place in stainless steel tanks at a controlled temperature After ageing in the steel tanks on fine lees, Massovivo 2020 was ready to wow the crowd