Search results for "cannonball cabernet sauvignon":

An elegant Chablis with attractive notes of citrus and white-fleshed fruits complemented by delicate floral aromas Fresh and supple, the palate is supported by a beautiful minerality

A delicious and easy-to-love Traditional Method sparkling wine from Burgundy, this has lovely richness of texture, and hints of citrus, toasted hazelnuts and honey

This demonstrates how delicious Carmenere can be when it s grown in the right place, carefully-tended and picked fully ripe It s a dusky-deep colour and full of juicy, ripe-yet-fresh blackcurrant character, with a smoky seasoning Euphonious, super-supple and abounding in richness, this beautifully-proportioned wine is one of the finest Carmeneres From a single site, with gravel-rich soils on old terraces of the Maipo river, close to De Martino s home at Isla de Maipo, Alto de Piedras shows the grand potential of the variety, combining the succulence of Merlot with the body of Cabernet Sauvignon

With all the hallmarks of a truly great terroir, this has fine-boned energy and is fresh, aromatically complex with a zingy and detailed palate

A well structured Gevrey-Chambertin with flavours of red cherry and plum through to a firm, vegetal finish

From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours The wine includes 10% of Cabernet Sauvignon and has spent 18 months in French oak and was bottled unfiltered The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose The finish is long and elegant

This could be described as 'Roman claret' - a cuvee of classic Bordeaux varieties, with mellow, melded aromas of baked blackcurrant, pomegranate, toast, black pepper and classic claret leafiness The texture is super-supple, with silky tannins and understated balance A small portion of the wine is aged in oak barrels, the majority in stainless steel Composed of around 50% Merlot, with the balance Cabernet Sauvignon and Cabernet Franc, this is absolutely enjoyable immediately