Search results for "don david el esteco cabernet sauvignon":

A refined and muscular Chinon, displaying ripe, black cherry and wild raspberry along with classic Cabernet Franc herbaceous and graphite notes

A vibrant and crisp blend with zesty citrus notes of lemons and pomelos, floral hints and a deliciously refreshing flavour through to a mouthwatering finish

A full bodied, well flavoured Chardonnay showing crystalline notes of banana, apple and pear layered with brioche with a hint of ginger Naturally made resulting in a slight cloudiness

Terre du Soleil's Sauvignon Blanc from Pays d'Oc delivers crisp citrus and herbaceous notes characteristic of the region's sun-exposed vineyards. This vintage balances vibrant acidity with ripe stone fruit, making it equally suited to aperitifs or pairing with seafood and light poultry dishes. A versatile, well-crafted white that represents excellent value from southern France's premier white wine territory. Zesty Sauvignon Blanc from the South of France, refreshing with flavours of grapefruit, lime and pineapple

Fresh and zesty with uplifting herbaceous notes of gooseberry and asparagus and a refreshing lime zest finish

A light bodied, mouth-watering wine redolent of passionfruit complemented by herbaceous flavours with a zesty and refreshing finish

Vibrant Sauvignon notes of grapefruit and lemon with good freshness and typical wet stone flavours

This cloudy, amber-hued Sauvignon Blanc orange wine bursts with juicy citrus, peach, and a hint of herbs Easy-drinking and refreshing!

This is the new standard of top flight Ribera del Duero, located on the fabled Golden Mile , where the very finest estates are found It is incredibly complex, and while beautiful to drink immediately, it will also reward cellaring It has a delectable aroma of sumptuous red fruit, liquorice, gingerbread and freshly-baked apricot flan, with the most delicate seasoning of toasted oak Despite being a ripe and rich-textured wine, it gives the overall impression of beautiful balance and elegance Superb Pago de Carraovejas is a Spanish institution originally conceived in 1987 when the country's top sommelier, Jose Maria Ruiz, needed a wine elegant enough to pair with his suckling pig that he was hitherto unable to find on the market Ever since, the wine has sold out on allocation At the hands of Pingus winemaker, Patricia Benitiez, and with input from incredible winemakers such as Vega Sicilia's Javier Ausas, it truly is the new standard of modern Ribera del Duero wines With some of the highest vineyards in the region at 850m elevation, the clay-rich limestone soils bring beautiful refinement and perfect ripeness to the Tinto Fino, Cabernet and Merlot grapes

Poised and elegant, with an aromatic bouquet of green apple, flint and subtle citrus notes The palate reveals the persistent minerality characteristic of Fourchaume with aplomb

A refined, concentrated and structured Gevrey-Chambertin, showing great depth of flavour with notes of wild red berries complemented by a hint of spice on the long, velvety finish