Search results for "gaia wines 'wild ferment' assyrtiko":

This rare blend of nine indigenous varieties from Chianti results in a richly concentrated and complex wine, with black fruits, balsamic nuances and peppery spice

An intensely fragrant and silky smooth Pinot Noir, where the melange of red berries and a whiff of wood spice are complemented by earthy mushroom

This Listan Blanco reveals intriguing notes of spice, orange peel, honey and herbal tones, through to a broad and rich palate, defined by a distinct saline character

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

Unmistakable New World Malbec, but not Mendoza, and forged in the same Falernia style as the famous Syrah and Carmenere wines Rich, ripe and packed with kirsch, violets and dark chocolate, hint of dried herbs and fine oak Try with a good steak of course

Intense red berry aromas, leathery and mineral notes Good concentration on the palate, warm and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours Perfectly balanced giving a harmonious result

Black fruit, cocoa beans, and faintly spiced garrigue aromas are all prominent in the Eole Rouge's bouquet. This sensual, fragrant, and delectable wine was aged for 18 months in concrete vats and features soft, delicate tannins. Since 1993, Domaine d'Eole has embraced sustainable viticulture in the Alpilles, in Provence, banning weedkillers and focusing on ecological balance. They grow traditional Mediterranean grapes, control yields, and harvest by hand at peak ripeness. The result: wines rich in aroma and finesse.

This delicate Pinot Noir was made by visionary winemaker, Elias Lopez from vines planted in the year 2000 in Patagonia's Alto Valle del Rio Negro At 39˚ South, the marginal climate brings about a textured wine with complex flavours: cherry, raspberry, mushroom and forest floor, alongside vanilla and baking spice Supple, soft and juicy in texture

An intense and generous wine with an abundance of black forest fruits, a powerful and sensory experience

With a greenish-golden colour, this exudes lavish aromas of ripe pineapple, coconut cream, golden apples, maple syrup, fresh honeycomb, cinnamon and nutmeg It has a gorgeously rich and decadent texture, with flavours of ripe peaches, almond, vanilla, aniseed, banoffee pie and pineapple If you treat it a bit like a red, and decant it, it gets even better It is a traditional blend of varieties grown on the hills of Collio, on the Italian side of the border with Slovenia What a wine!

A pure, complex and elegant Syrah, with captivating notes of redcurrant, plum and black pepper, laced with mesquite smoke on the beautifully silky palate

Intense and floral aromas of fennel, green apple, fresh rosemary and lime are complemented by subtle spice and mineral undertones, fresh and tingly on the finish

Perfumed aromas of fresh strawberry fruits are complemented by a lovely creamy flavour with a touch of black pepper

An impressive single vineyard Gigondas, showing harmonious balance with good structure and refined tannins, with smoky nuances of iodine, violet and pepper