Search results for "new zealand sauvignon blanc":

Deliciously approachable with distinctive notes of cassis, dark plum and mulberry together with a note of fresh mint

This is an expressive and full-flavoured wine revealing complex aromas of blackcurrant with hints of spice and warm earthy notes, juicy benchmark Cabernet

Stylish, elegant and generously fruited - a delicious Barossa Cabernet The Eden Valley fruit is showcased by lifted red currant and blue fruit notes, whilst the Barossa Valley fruit contributes aromas of dark chocolate and rich black fruits The savoury tannins run fine and long with a crunchy red fruit freshness and sweet cassis flavours on the palate

Deep ruby red with a nose of intense aromas of fresh red fruit like cherries, intermingled with a subtle note of oak that is perfectly integrated in the wine Good acidity balances this wine with a concentrated palate that achieves a good balance between the alcohol level, body and tannins Smooth texture and a long finish

A wine with intense aromas of peaches, lively acidity and supple freshness on the palate

A delicately flavoured wine showcasing leafy blackcurrant fruit and a hint of smoky green pepper

A smooth, silky and easy drinking Cabernet showing ripe blackcurrant flavours with nuances of mint and herbs

A selection of less than the top 1% of Wynns Cabernet Sauvignon production, and only made in top years, the John Riddoch Limited Release has a deep, dense colour, and pure, fragrant, concentrated aromas of blackcurrant fruit with suggestions of eucaluptus and baked earth With super-refined texture on the palate, it has fabulous succulence and easiness, with only a hint of 'edge' to the tannin - although there is nothing to get in the way of enjoying this immediately This has the precision and sophistication of the most premium echelons of Bordeaux, however its silky finesse brings Burgundy to mind Essentially, it is itself: a fabulous wine that testifies eloquently to its vineyard origin, and to the expert hand that raised and fashioned it While this will impress straight away, it could also be cellared for 15 years or longer

Zesty and refreshing, with subtle aromas of ripe citrus fruits, leading to a mineral palate with layers of fruit and flinty overtones

The Napa Valley Cabernet Sauvignon expresses juicy blueberry and purple grape notes, alongside savoury nuances of crushed graphite, mulberry leaf and Bovril; the aromas intensify as the wine is exposed to air On the palate, the flavours are intense and yet the texture is mellow, with velvety tannins and balanced acidity There is an appealing buttery richness, and the juicy fruit flavours persist well on the finish This is made up of 95% Beaulieu Vineyards estate-grown fruit, split roughly 50:50 between the Rutherford and Calistoga districts The 5% that does not come from Beaulieu land is selected from top growers and sites, that the winemaker judges will enhance the balance of the final composition The wine is aged 18 months in French, American and European oak barrels, of which 30% are first-fill

Aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla The palate displays flavours of cherry and currant with a lingering and thoughtful finish Good structure, a moderate weight, polished tannins and a balanced acidity

Rutherford Reserve Cabernet Sauvignon comes exclusively from the distinguished Rutherford Bench terroir, from hand-selected vineyard parcels under the ownership of Beaulieu Vineyard It is matured for 21 months in 100% French oak barrels (80% first-fill) The wine expresses an exquisitely bright and vibrant fresh blackcurrant aroma, that could easily belong to a top Saint-Julien from a top vintage Like its counterparts in Bordeaux, it also evokes nuances of summer vineyard footpath dust (the famous Rutherford Dust note), juicy blackberries and woodland glade wild raspberries straight off the cane On the palate, it has a rich, rounded, velvety nature, with fabulously decadent texture to the tannins, and everything is enlivened by vibrant fruit concentration and harmonious balance This legendary wine could evolve in the cellar for decades, and yet is irresistibly delicious already Crack on!

Deep ruby red with a nose of intense aromas of fresh red fruit like cherries, intermingled with a subtle note of oak that is perfectly integrated in the wine Good acidity balances this wine with a concentrated palate that achieves a good balance between the alcohol level, body and tannins Smooth texture and a long finish

Fresh aromas of blackcurrants and violets, together with complex notes of tobacco leaf, cedar and graphite Enjoyable while young, it has sufficient structure to develop greater complexity with cellaring

A selection of less than the top 1% of Wynns Cabernet Sauvignon production, and only made in top years, the John Riddoch Limited Release has a deep, dense colour, and pure, fragrant, concentrated aromas of blackcurrant fruit with suggestions of eucaluptus and baked earth With super-refined texture on the palate, it has fabulous succulence and easiness, with only a hint of 'edge' to the tannin - although there is nothing to get in the way of enjoying this immediately This has the precision and sophistication of the most premium echelons of Bordeaux, however its silky finesse brings Burgundy to mind Essentially, it is itself: a fabulous wine that testifies eloquently to its vineyard origin, and to the expert hand that raised and fashioned it While this will impress straight away, it could also be cellared for 15 years or longer