Search results for "Chateau Oumsiyat Blanc de Blanc":

A refreshing unoaked Chenin Blanc displaying flavours of citrus and green apple with a vibrantly crisp finish

From Ken Forrester, the 'King of Chenin', the flagship FMC is rich, seductive and utterly sophisticated Layer upon layer of pineapple, candied lemon, dried apricot, ginger and vanilla, with touches of honey, spice and creme brulee; effortlessly supported by gentle oak and lovely freshness This wine is still showing the exuberance and nerviness of youth, and will develop and blossom over the next 4-5 years

A lively, dry wine with green apple and stone fruit flavours and a crisp refreshing character through to a deliciously vibrant and saline finish

Top-tier white Burgundy, full of vanilla, cream, macadamia and toasted almonds, with a scattering of spice and a wagonload of tropical fruit in the mouth

A soft and easy drinking style with ripe pear and lemon vanilla flavours, fruity and appealing

With all the unique characteristics that a cool climate wine offers, Benguela Cove Lighthouse Collection Sauvignon Blanc was designed to appeal to the palate while being more approachable and accessible in its youth. A lighthouse overlooking the vineyards, Bot River lagoon, and Atlantic Ocean was constructed at Benguela Cove as a tribute to the dangerous yet remarkable Walker Bay coast. Fruit-driven and fresh wines are produced from grapes that are harvested in the cool of the morning from hills that face the ocean to the north and south.

This delicious, cool-climate, Adelaide Hills white has appetising pink grapefruit and gooseberry aromas It is zesty, intense and refreshing on the palate, with lemon, lime and an exciting, tropical note of passionfruit on the finish It has a certain gentleness and roundness of texture, which offsets the fresh vibrancy beautifully, and makes it a more complete, satisfying drink The overall impression is along the lines of a top quality Sauvignon Blanc from Italy or Bordeaux This wine is made by Adelaide Hills veteran, Marty Edwards, who donates some of the proceeds to research to help future sufferers of Parkinsons Disease, after having been diagnosed with the condition himself The fruit comes from a vineyard in an especially chilly microclimate just east of Hahndorf, ideal for producing top quality Sauvignon Blanc

Intense notes of passionfruit are layered with citrus nuances and the distinctive oyster-shell minerality that comes from the Cape Agulhas vineyards

A Sauvignon Blanc exuding elegance and finesse, with alluring aromas of elderflower, cassis and passion fruit and a balanced palate bursting with clean minerality

A 'natural wine', made without adding protective sulphur dioxide This results in a golden yellow colour, aromas and flavours of bruised orchard fruits and a distinct tingly tang of acidity

Classic pale pink, this refreshing rose offers delicate aromas of ripe stone fruits and captivating red berries Crisp, with an elegant texture and a smooth finish

Restrained and precise nose of rose petals, cantaloupe and fresh honeycomb Beautiful purity In the mouth, amazing freshness for white wine that's six years old, with good acidity and the same purity and precision of flavours on the palate as aromas on the nose As well as rosepetal and melon, there are hints of pear, red apple, ripe muscat grapes and almond oil Lingering finish