Search results for "Ernst Gouws and Co, Stellenbosch, Pinotage":

Delaire Graff's Botmaskop is a refined South African red from the prestigious Stellenbosch estate, known for meticulous viticulture and elegant winemaking. This vintage showcases the complexity and structure characteristic of the region's finest producers. A sophisticated choice for discerning collectors and those seeking depth without ostentation.

Crafted for everyday drinking Lovely complexity with mix of tropical fruit, tangy grassy notes, fig leaves and nectarine nuances with crisp dry finish

Overflowing with pink grapefruit cordial, gooseberry fool and tropical fruit salad - all the reasons that NZ Sauvignon Blanc has made such a splash in the world of wine

Intense notes of passionfruit are layered with citrus nuances and the distinctive oyster-shell minerality that comes from the Cape Agulhas vineyards

Distinctive aromas of ripe plum and pepper spices, mouth-filling sweet red-berry flavours and gentle tannins characterize this wine A touch of Viognier was co-fermented with the Shiraz for the aromatic lift it gives to the wine, which emphasises the berry fruit and spice aromas on the nose The American oak barrels give a hint of vanilla spice and contribute to the smooth silky tannins

Benguela Cove Pinot Noir has upfront red fruit which sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit. As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old World style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like tannins that will chisel this into a serious and powerful wine to be.

Every bit as impressive as seriously swanky white Burgundy, this has a peach, pear, pineapple and papaya personality, with complex hints of creamy lees, toasty barrel and gunflint On the palate, it has plenty of flavour concentration and complexity, with richness of texture and bright, balancing acidity This can be enjoyed now and over the next seven years at least - maybe longer Kudos to Knipser for giving Pinot Blanc (Weissburgunder) the chance to shine in a Grand Cru (Grosses Gewachs) vineyard site

An intensely fragrant and silky smooth Pinot Noir, where the melange of red berries and a whiff of wood spice are complemented by earthy mushroom

Gill Estate Rivah Pinot Grigio is a distinguished wine from the Murray Darling region of Victoria, crafted exclusively to highlight exceptional quality. This sophisticated Pinot Grigio displays delicate fruit aromas, crisp acidity, and a clean, refreshing finish. Its balanced profile makes it an excellent choice for those seeking a premium Australian white wine with elegant character and refined subtlety.

Stylish, elegant and generously fruited - a delicious Barossa Cabernet The Eden Valley fruit is showcased by lifted red currant and blue fruit notes, whilst the Barossa Valley fruit contributes aromas of dark chocolate and rich black fruits The savoury tannins run fine and long with a crunchy red fruit freshness and sweet cassis flavours on the palate

A refined Syrah showing complex notes of red and dark berry fruit, with hints of liquorice, chocolate and white pepper Subtle oak on the palate leads to a finessed finish

Fresh and intense, with complex notes of orange peel, peach and grapefruit layered with lemon cream biscuits through to a long mineral finish

This wine is stupendous! Vibrant cherry juice appearance Fabulous aromas, with masses of concentration - black cherry liqueur, liquorice, black truffle, toasty oak, grilled steak, fresh leaves and the scent of hot tarmac just after a summer rain shower Before you even taste it, you can tell that this is an awesome Pinot, reminiscent of Grand Cru Burgundy - Mazis-Chambertin, perhaps - from a ripe vintage Taking a sip confirms the expectations set on the nose Yes, it is rich and ripe, but at the same time it has real tightness and focus It's controlled and defined; precise, while being irresistibly delicious Marvellous! It has a fine, velvety, dense, packed tannin structure, and balancing acidity that holds everything together without getting in the way This is an utterly great bottle of wine now, but there seems no reason why it couldn't keep another 7-10 years