Search results for "Groot Constantia Pinotage":

A charming Pinot Noir showing excellent typicity, with fresh aromas of red berries, cherry and mineral overtones through to a silky palate with gentle tannins and a touch of spice on the finish

Enticing aromas of black cherry, plum, dark chocolate and spice lead to a harmonious palate bursting with black forest fruits and hints of chocolatey, toasty oak

Chianti Fiasco represents a distinctive chapter in Italian wine history. This traditional Tuscan red, bottled in its iconic straw-wrapped flask, delivers the characteristic bright acidity and cherry-forward profile that defines the region. The rustic Chianti Fiasco presentation belies a wine of genuine character. The earthy undertones and subtle tannins make it equally suited to casual entertaining or everyday enjoyment. A versatile companion to Italian cuisine, from pasta to grilled meats, this classic Chianti captures the unpretentious spirit of Chianti's winemaking heritage.

Deep ruby red in the glass, it's bold and juicy with red-berry fruit flavours and a touch of sweet oak spice Deliciously moreish

Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria On the palate it has plenty of character with elegantly mineral elements The acidity is well integrated with the fruit, making for a harmonious whole which is without a doubt one of the finest examples of this variety to be found anywhere on the planet

An intensely fragrant and silky smooth Pinot Noir, where the melange of red berries and a whiff of wood spice are complemented by earthy mushroom

This premium Pinot Grigio, sourced from the foothills of the Dolomites, is full bodied, with a lightly floral bouquet Lime and herb notes underlay the melon and pineapple fruit, and the mouthfeel is supple, with a touch of richness Balanced acidity on the palate leads to a concentrated finish Forget the mass market Southern Italian Pinot Grigio, this cooler Alto Adige wine is what proper Pinot Grigio should taste like

This is a fabulous Pinotage - one of the best we have ever tasted, including examples that cost considerably more than this Pinotage is Pinot Noir crossed with Cinsault, and this wine tastes exactly like that - it has the beautiful hedgerow fruit of Pinot Noir, seasoned with the liquorice and star anise spice of Cinsault Caressing the palate with Pinot's seductive silky softness, it has just a touch more roundness and body A succulent wine with beautiful balance and no hard edges Martin Meinert explained that the 'burnt rubber' flavour associated with Pinotage is in fact the taste of careless winemaking, to which this grape variety is highly sensitive By taking meticulous care of the fruit from picking all the way through the winemaking process, Meinert ensures that we get to experience its true - delicious - character The Printer's Ink name is a tribute to the Meinert family's heritage as master printers in Namibia

This wine is stupendous! Vibrant cherry juice appearance Fabulous aromas, with masses of concentration - black cherry liqueur, liquorice, black truffle, toasty oak, grilled steak, fresh leaves and the scent of hot tarmac just after a summer rain shower Before you even taste it, you can tell that this is an awesome Pinot, reminiscent of Grand Cru Burgundy - Mazis-Chambertin, perhaps - from a ripe vintage Taking a sip confirms the expectations set on the nose Yes, it is rich and ripe, but at the same time it has real tightness and focus It's controlled and defined; precise, while being irresistibly delicious Marvellous! It has a fine, velvety, dense, packed tannin structure, and balancing acidity that holds everything together without getting in the way This is an utterly great bottle of wine now, but there seems no reason why it couldn't keep another 7-10 years

A smooth, complex Pinot Noir with bright aromas of roses, dried fruit, raspberry and hints of spice, through to a palate of incredible depth, freshness and precision

A fruit-forward Pinot Grigio with notes of apple, peach and citrus, through to a crisp and vibrant palate with a fresh and mouth-watering finish

Benguela Cove Pinot Noir has upfront red fruit which sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit. As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old World style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like tannins that will chisel this into a serious and powerful wine to be.

A refined, luxurious Pinot Noir, with warmth, ripeness, breadth, depth and a lot of fruit intensity It has a complex bouquet of cherries, cinnamon, cedar, anise and sassafras leaf In the mouth, it is succulent, silky and beautifully-balanced, with tidy, integrated acidity that is hidden away while doing its job of freshening and holding everything together This sense of freshness sustains on the finish, with persistent purity of fruit, harmony, balance and refinement Enjoy now and over the next decade or longer This comes from a single 'Grand Cru' (Grosses Gewachs) called Kirschgarten (= 'Cherry Garden')

Every bit as impressive as seriously swanky white Burgundy, this has a peach, pear, pineapple and papaya personality, with complex hints of creamy lees, toasty barrel and gunflint On the palate, it has plenty of flavour concentration and complexity, with richness of texture and bright, balancing acidity This can be enjoyed now and over the next seven years at least - maybe longer Kudos to Knipser for giving Pinot Blanc (Weissburgunder) the chance to shine in a Grand Cru (Grosses Gewachs) vineyard site