Search results for "Pazo do Mar Albarino":

A fantastic display of both the fruit and floral character of the Alvarinho grape Notes of peach, lemon and grapefruit with floral tones and a generous, full texture on the palate

From one of the finest and most famous wine producers in Sicily, Alastro s name comes from the wild flower that grows round the winery The wine is made principally from the Grecanico grape, blended with two notably aromatic varieties, Grillo and Sauvignon Blanc It is splendidly fragrant and delicately structured, with aromas of tropical fruit, fresh citrus and white flowers

Piesdescalzos is the expression of this small vineyard, of this Albillo not so fruity, not so glyceride, not so unctuous, not so floral We go more towards the mineral, the length and the stone at the end

A fresh wine with flavours of green plum, red cherry and almond through to a dry and sappy finish

One of a fascinating pair of Alvarinho wines from Vinho Verde This is from vines grown exclusively on vineyards over schist (xisto) bedrock While true to Vinho Verde's overall fresh style, this is relatively rich-textured, complex and nuanced It has succulent flavours of ripe peach and apricot, with the tang of sherbet lemon Schist is a metamorphic rock that fractures easily, allowing the vine roots to penetrate deep into the ground, ensuring a steady supply of water Its dark colour means it absorbs the sun's heat and re-radiates it at night, giving a 'double-ripening' effect

Ilatraia is Brancaia's top wine from the coastal district of Maremma - it is full-bodied and impressive, with its freshness, precision and elegance; showing a perfect balance between maturity and finesse With intense aromas of black fruit, it is extremely silky and polished, and has the supple tannins that are typical of the Tuscan coast The combination of Petit Verdot, Cabernet Sauvignon and Cabernet Franc shows the full beauty of this terroir, not least because the three grape varieties can ripen perfectly without requiring irrigation Ilatraia is aged in half new French barriques for 18 months and then matures in the bottle for at least one year

The E Pira Barbera d'Alba Superiore has an intense purple-magenta colour, with an alluring aroma of black cherry compote and a hint of fresh vanilla pod With more tangy morello cherry character on the palate, it is irresistibly succulent and juicy in flavour and texture, with satisfying gutsy richness This could drink well for several years, but it's so delicious now, why wait?

This grape (Albillo Real) allows us to obtain a white wine with a lot of density in the mouth and unctuousness, due to its high content of glycerin

This is a beautiful Barbaresco Gentle red cherry, cranberry, walnut and dried mushroom aromas Warm, enveloping and sumptuous on the supple-textured palate, with super-fine tannin Flavours of dried cherry, roasted chestnut, liquorice and toasty oak Beautifully complete and well-knit and absolutely delicious to drink now, although it could also keep

Ribera del Cuarzo Parcela Unica fuses the smoothness and multifaceted complexity of Especial with the pinpoint precision of Clasico It is a basket of just-picked black cherries and foraged black truffles, a handful of pink peppercorns and crushed juniper, weather-washed Welsh wet slate, liquorice bootlace and an inhalation of the year's first vernal violet It is a perfectly-proportioned, impeccably-tailored sartorial suit of finely-woven tannins; a wine of polish yet minute detail that elicits a haunting sense of place Drink now, and be impressed, although its balance and intensity should allow for a decade's development in the bottle Made from the finest grapes, carefully selected from the prime plot, in the southwest quadrant of the Araucana Vineyard The elevated limestone composition of the soil and relentless winds impart heightened potency and finesse

The E Pira Barbera d'Alba Superiore has an intense purple-magenta colour, with an alluring aroma of black cherry compote and a hint of fresh vanilla pod With more tangy morello cherry character on the palate, it is irresistibly succulent and juicy in flavour and texture, with satisfying gutsy richness This could drink well for several years, but it's so delicious now, why wait?

Castorani Cadetto Pecorino d'Abruzzo is a crisp, mineral-driven white wine from Italy's Abruzzo region. Produced by the respected Castorani winery, owned by Formula One driver Jarno Trulli, this DOC-certified wine showcases the distinctive character of the Pecorino grape, known for its bright acidity and citrus notes with subtle herbaceous undertones.  Perfect as an aperitif or paired with seafood, light pasta dishes, and fresh cheeses, this wine delivers excellent value for everyday enjoyment or entertaining. The wine's clean, refreshing profile makes it an ideal introduction to Abruzzo's white wine heritage.

Bright and clear The nose is intense and elegant with hints of fresh herbs, green apples, lemon and grapefruit On the palate, it is persistent, rounded and full-bodied, with a light petillance that gives the wine an impressive and vivacious sense of freshness

A fresh and elegant Vermentino with aromatic floral notes leading to a brisk and zesty citrus palate, with a lovely mineral sensation on the long, vibrant finish