Search results for "era rosato organic":

Bright reddish-purple in colour Aromas of ripe blackberries and plums are mirrored in the flavors A direct, Zinfandel-like fruitiness combined with Merlot-like soft tannins make it charmingly seductive

This is an amazingly classy pink Pinot Noir It has the finesse and precision of the very best rose Sancerre, along with a soft gentleness all of its own With beautiful fresh berry fruit, attractive hints of spring blossom, a touch of vanilla cream and impeccable balance, this is thoroughly irresistible The wine is a single-site selection from a particular Pinot plot within Seresin's Raupo vineyard

Intense, with fabulous tension between distinct maturity and youthful freshness Aromas of baked apple, ripe pear, lemon and grapefruit zest, then dried flowers and herbs: fennel and rosemary The exceptionally long ageing of 94 months prior to release has brought about decadent, complex notes of hazelnut, pastry, toast, brioche and toffee This is a top-notch fine sparkling wine that becomes increasingly expressive as it opens up in the glass With immediately evident concentration and a superbly-fine, creamy mousse of vanishingly tiny bubbles, it shows candied fruit, complex, mature flavours, and yet retails a refreshingly lively finish

This limited edition cuvee perfectly embodies our Leoube spirit; a rose of harmony and elegance A free-run juice blend of cinsault and grenache , derived from our best La Londe terroir parcels With a subtle nose of wildflowers and melons, supported by a gentle acidity and a long creamy finish, this rose offers further complexity and depth over time FOOD PAIRING : Aperitif, scallops, tartare, fish and fruit-based desserts SERVICE TEMPERATURE : 10 - 12 °C AGEING POTENTIAL : 2 - 4 years

The Barbera d Asti Ca di Pian is a very upfront wine which currently shows a very balanced use of barrique Ten months ageing succeeds in smoothing out any harsh acidity with the vanilla sweetness of new wood, without compromising the rich, red fruit

This is an amazingly classy pink Pinot Noir It has the finesse and precision of the very best rose Sancerre, along with a soft gentleness all of its own With beautiful fresh berry fruit, attractive hints of spring blossom, a touch of vanilla cream and impeccable balance, this is thoroughly irresistible The wine is a single-site selection from a particular Pinot plot within Seresin's Raupo vineyard

This limited edition cuvee perfectly embodies our Leoube spirit; a rose of harmony and elegance A free-run juice blend of cinsault and grenache , derived from our best La Londe terroir parcels With a subtle nose of wildflowers and melons, supported by a gentle acidity and a long creamy finish, this rose offers further complexity and depth over time FOOD PAIRING : Aperitif, scallops, tartare, fish and fruit-based desserts SERVICE TEMPERATURE : 10 - 12 °C AGEING POTENTIAL : 2 - 4 years

The dominant fruit character here is fresh strawberries, which is followed by a complex and appealing mix of dried cherry, vanilla, fenugreek, chestnut and mushroom Deep, savoury and concentrated in the mouth, it is broad, rich and full-bodied, yet with fabulous finesse to the tannin Its weight and ripeness are superbly balanced by an excellent impression of freshness The tannin is noticeable at this stage, so this is a wine that would benefit keeping a couple of years before enjoying over a decade or longer

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

An elegant rose made from Grenache and Cinsault grapes , complemented with a touch of Syrah and Mourvedre Finely-structured and well-balanced, this wine's fresh and fruity nature shows aromas of exotic fruit, leading to a supple, generously-textured palate, revealing notes of red and white fruit, subtle spice and a hint of 'mineralite'

A rose of elegance, power and structure, made with grenache and cinsault , with a generous dash of cabernet sauvignon This silky and finely textured wine offers captivating aromas of fresh citrus fruits and notes of white fruits, leading to a spicy finish on the palate A rose to enjoy in the summer sunshine or to sip by a fire in the winter months FOOD PAIRING : Aperitif, fish, steak tartare, grilled meats and Provencal tapas SERVICE TEMPERATURE : 10 -12 °C AGEING POTENTIAL : 2 to 3 years