Search results for "San Marzano's 'il Pumo' Malvasia Sauvignon":

Classical notes of plum, cherry and raspberries accompanied by spices, vanilla and cocoa In the mouth this is intense, full and opulent through to the lingering finish

A warm and elegant Nerello Mascalese with aromatic notes of rose complemented by wild strawberry and raspberry, through to a smooth finish

A dry, zesty and aromatic wine with citrus, apple and delicate floral notes complemented by stone fruits on the palate, culminating in a mouth-watering, wet stone finish

A deep garnet red colour witnesses the long barrel ageing The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish This is traditional Amarone: rich yet genuinely dry, unlike many of the modern-style upstarts

Easy-drinking white made from Cataratto, a gentle, quaffable Sicilian grape variety; this is lightly perfumed with white blossom and herbs, with refreshing lemon on the tongue

It delivers a structure tending towards the mineral, the floral, length, fruitiness and ease of drinking

A pale pink rose, bursting with citrus and wild strawberry notes along with delicate floral hints Light and refreshing on the palate, with an elegant minerality on the finish

Orange-tinted aromatic Austrian white, bursting with apricot, peach and juicy Braeburn apple, with a nice lemony waft of citra hops

A smooth and fleshy Carmenere with an intense expression of raspberries and cherries with subtle hints of green pepper and fresh mocha through to a deliciously salivating finish

A fabulous example of Italy's most famous red wine, from an exceptional producer Sumptuous black cherry fruit character on the nose, followed by fragrant hay, dried cranberry, dried cherry and kirsch Underneath these, subtle nuances of creamy milk chocolate, truffle, violet, cracked pepper and seared steak emerge gradually In the mouth, it has fabulous, velvety texture, with great richness from the well-ripened tannins, no shortage of flavour to plump it out and crisp acidity providing freshness and balance This is absolutely delicious to drink already, although 15 minutes in the decanter before serving will help bring out its best The wine's concentration, tannin structure, fine balance and brilliant track record also suggest it will cellar well, so be sure to order enough to keep you going for a decade!

Ruby ​​red, intense, fragrant and persistent aroma On the palate it shows good structure and remarkable personality

This wine displays a deep ruby hue with aromas of ripe plum, blackberry and a touch of floral violet A rich palate of blackberry fruit with a spicy smokiness The wine is well balanced with good structure and length

A Sardinia classic, fruit for Terre Brune is sourced from old, traditionally-trained bush vines grown in clay and sandy soils in the Sulcis region Yields are as little as 15kg per vine, but the flavours in the grapes are super concentrated This leads to a wine of terrific black fruit and spice intensity on both the nose and palate, with smooth, plump, plushy, velvety tannins All of this is enhanced by finely-judged use of oak barrels, that add extra dimensions of complexity Impressive drinking now and over the next 7-8 years

Deep red colour with garnet flecks; intense aroma with strong hints of dried fruit, spices and cherry, currant and chocolate Spicy finish and full velvety body

On the palate it appears soft and enveloping, with a strong minerality that pleasantly blends with the tannins