Search results for "Organic wines":

The most intense, and most quintessentially Leyda Valley Sauvignon Blanc made by Vina Leyda, Lot 4 expresses pronounced yet nuanced notes of heirloom tomato, mangetout peas, crushed pumice and linseed oil On the palate, it shows crystalline definition, nervy vibrancy and creamy texture, cut through with mouthwatering acidity It is an admirably frank wine - there's no added sugar here: instead, raw personality and sense of place

Syrah from the Raupo vineyard in Marlborough's Omaka Valley, which has been fermented and aged in clay amphorae It has intense aromas of white pepper and bright, juicy purple berry fruit, with exotic spice and freesia notes It is crisp, crunchy and light-textured and yet with masses of personality and a hint of menthol on the finish This is a vivacious Syrah that just happens to be a 'natural' wine SO delicious!

A poised and elegant Chardonnay with pear, citrus notes and underlying creamy cashew and nougat with zesty grapefruit enveloping a mineral quartz-like core

Palest pink and bursting with aromas of white peach, pear and zesty grapefruit through to a mouthwatering palate of wild red berries, vibrant citrus and mineral notes

Silky, with wonderful balance between freshness and depth, offering refined aromatics of blackberry, graphite, and mountain herbs, lifted by a touch of violet and cassis

Made from the Primitivo grape, this is a very appealing pale and tangy rose with aromas of roses and red cherries against a creamy background of Mediterranean spice

This has gorgeous scents of succulent, ripe black cherries and cream, with a hint of attractive leafy character Intense and ripe, it's balanced by glorious freshness Succulent, concentrated and with good texture and balance, it has supple tannins and nuances of savoury herbs and tobacco This is immediately delicious, and you'll want to start enjoying it now However if you do want to stash a few bottles, it will continue to be great for at least another 3-4 years Juggernaut is the name of Bogle's selections from particularly special vineyard sites, offering a clear step up in concentration from their regular reds, while maintaining their hallmark easygoing style

Beautiful biscuity and citrus aromas herald a flavour of wet stones and lemon, long with a gentle mousse

Berry-filled California Cabernet Sauvignon, brimming with boysenberry, blackcurrant and black cherry, with an intriguing, exotic bouquet of cigar humidor, fir, graphite and a fresh leaf or two of sage

Deep in colour, Il Blu is sheer class - expressing intense blueberry and black cherry fruit, balanced by a sumptuous oak character It's powerful and concentrated on the palate, with plush, fine tannins and a lovely sense of freshness It opens up beautifully with air, so after spending a bit of time in a decanter, there's nothing to prevent its being enjoyed now, although it could be cellared 10+ years if desired

Aromas of dark berries, cassis and kirsch, hints of chocolate and mochaThe palate impression offers ripe fruit, bedded in finely knitted ripe tannins All these combine to assail the palate with a level of density, structure and viscosity to offer an outstanding mouth-feel A liquid velvet texture is transformed by a rocky, minerally element A complete wine with a classic elegance and excellent finish

A captivating Puligny-Montrachet, distinguished by floral lightness and clarity Perfectly balanced, with a lovely texture enveloping a mineral core, and a finish of great calibre

Rich aromas of black fruits and delicate notes of thyme envelop the smooth, silky palate, through to a long, charming finish