Search results for "Chateau Oumsiyat Blanc de Blanc":

A thirst-quenching blend of Sauvignon Blanc and Viognier, where notes of lemon, grapefruit, boxwood and mango lead to a vibrant palate full of harmony

A unique and refreshing white blend showing crystalline purity and elegance with beautifully expressive aromas of dried apricot, lime, floral blossom and mango

Quintessential Macon-Villages, with a lovely creamy texture lifted by green apple notes and mineral freshness on the crisp finish

The immediate impression is of lemon meringue pie straight from the oven, with the zesty freshness and pillowy lightness of meringue, richness of lemon curd custard and pie-crust toastiness This is just the first impression, however—the wine soon unfurls to complex notes of frankincense, seasoned pine wood and beeswax Reminiscent of a well-aged dry Riesling, it is in fact made from a field-blend of Moscatel and Chasselas, dry-farmed on very old gobelet vines planted in 1905, in the cool, southerly Itata region This appealing, complex white has rustic roots, which give rise to surprising sophistication

The product of an especially fine 125 hectare site, whose distinction has been recognised since 1492, 'La Vigne de Beaussoppet' retains Pouilly-Fume s distinctive intense, steely focus, balanced by a plush, full, enveloping roundness - thanks to a proportion (30%) of barrel fermentation and lees contact Hints of smoke tantalise on the nose, interwoven with classic notes of tomato leaf and mown grass There's also an astonishing bouquet of white flowers and ripe stone fruits And it all carries harmoniously onto the palate, held together with a lilting acidity

This delicious Puligny-Montrachet displays attractive peach, marzipan and struck flint notes on the nose The concentration from older vines and the intensity of the vintage are evident on the palate, and the wine has both appealing vibrancy and satisfying richness With lovely balance, this classy Burgundy is ready to enjoy now, and will continue to drink well for several years

A beautifully fresh Meursault showing elegant finesse, with floral nuances, expressive fruit with hints of orange zest, full of verve and intensity

Well developed with ripe, tropical fruit on the nose and an enticing note of honey leading to an intense and concentrated palate with well balanced acidity and a crisp, clean, lengthy finish

An initial zingy freshness gives way to notes of citrus zest, gooseberry and white currant through to a refreshing and clean finish Classic Pouilly-Fume

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families