Search results for "don david el esteco cabernet sauvignon":

This cuvee from the Cazes estate develops fruitiness and is distinguished by these fine tannins, which express the richness of the Roussillon sun Served at 16 ° C, it can accompany quail skewers with dried fruits, poultry in sauce and grilled meats It can be easily kept up to 5 years

Ilatraia is Brancaia's top wine from the coastal district of Maremma - it is full-bodied and impressive, with its freshness, precision and elegance; showing a perfect balance between maturity and finesse With intense aromas of black fruit, it is extremely silky and polished, and has the supple tannins that are typical of the Tuscan coast The combination of Petit Verdot, Cabernet Sauvignon and Cabernet Franc shows the full beauty of this terroir, not least because the three grape varieties can ripen perfectly without requiring irrigation Ilatraia is aged in half new French barriques for 18 months and then matures in the bottle for at least one year

The highly distinctive La Spinetta Starderi is a truly unforgettable wine in a unique style set apart from other Piemontese Nebbiolo It has masses of ripe fruit on the nose - mulberry, strawberry jam, cherry compote, and is deeply juicy and succulent on the palate, with almost a Californian quality to it Impressively ripe, velvety and immediate, this is a style that does not require cellaring, although it would happily age a decade if desired The Starderi vineyard is just over the hill from Gallina, immediately above the Tanaro River, which helps moderate the climate - taking the edge off both summer heat and winter frosts

Intense aromas of ripe citrus and tropical fruit that lead to a fresh palate with medium body

This smells very like fine red Burgundy, with rosehip and red cherry character on the nose In keeping with all 'even' vintages to date, 2022 was a warmer year, and this shows in the relative richness of texture - super-supple, refined, with subtle, integrated acidity and an extra layer of sophistication It has potentially a long life ahead of it, but it s pretty much irresistible already People told Matt Swinney that he was insane when he planted Grenache in the Frankland River region The 'Albany Doctor' wind blows along the river valley direct from the Southern Ocean, meaning that summertime afternoons and evenings can be distinctly chilly Combined with reliable sunshine, this promotes the long, slow ripening shared by many of the world's finest wine regions Was Matt right? Does the Grenache ripen? Absolutely, and reliably so: under cool but dry and sunny conditions, and helped by the impoverished ironstone gravel soils, well-drained hilltop sites and established bush vines Farvie Grenache is the result of a ridiculously painstaking selection effort, involving visiting each vine three times to pick out the fruit that has reached the 'sweet spot' of optimal ripeness - neither too exposed to the sun, nor too shaded

A flinty wine offering layers of butter cream, honey, green apples, white flowers and a hint of herbal freshness A white wine of good complexity, with pleasing concentration and mouthwatering and lingering finish

Fantastic aroma of peach, lemon, fresh herbs and pear, becoming increasingly honeyed as it sits in the glass Lovely rounded texture, cut-across with lively acidity Distinctive - fresh, yet gentler and richer-textured than Riesling while crisper and livelier than white Burgundy - just plain delicious