Search results for "humberto canale old vine malbec":

A juicy wine with smooth damson and green bell pepper flavours and a hint of mint on the finish

Roccolo Grassi, Recioto della Valpolicella, shows delightful notes of fig, raisin-like Recioto della Valpolicella represents the pinnacle of sweet wine craftsmanship from Italy's Veneto region. This vintage from Roccolo Grassi showcases the traditional appassimento method, where grapes are dried before fermentation to concentrate sugars and flavours. Expect a wine of remarkable depth: rich dark cherry, dried fruit, and subtle spice notes balanced by natural acidity and velvety tannins.  The 37.5cl format makes it ideal for savouring by the glass or sharing. A sophisticated choice for dessert, blue cheese pairings, or contemplative sipping. berries, and cocoa, accompanied by a jammy, spicy bouquet with hints of chocolate and coffee. Rich and complex on the palate, the sweetness is beautifully balanced

On the nose are lifted aromas of dark fruits, plums, mulberries with a hint of black cherries Fresh soil is also apparent, with an underlying note of exotic Indian spice The palate shows mulberries, black pepper and ripe plums, before a strong, lingering dark cherry spice meld with the more complex characters of quince paste, nutmeg and cinnamon

A full-bodied and generous Cornas, with inviting red fruit, sweet spice and sandalwood aromas Velvety tannins supported by freshness impart fine balance

The notes from the French oak are evident, with special mention to the notes of coffee and chocolate The nuances of ripe fruit also present themselves with remarkable intensity, especially black plum

Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones The palate is full and generous, with velvety tannins and a long finish

Medium garnet in colour, this wine displays savoury and rustic notes of liquorice and leather typical of the Nebbiolo grape with a characteristic dry finish

The Eguren s most cherished Rioja vineyard is called La Veguilla, planted 1975 at San Vicente de la Sonsierra The vines here produce just two or three bunches of grapes each year, and the fruit quality is already outstanding However, to make Amancio, La Veguilla's most exquisite individual grapes are selected and de-stemmed by hand The wine therefore requires longer ageing in top-quality, new French oak Bordeaux barrels, which is why it is released the latest It also demands further ageing in the bottle to truly show its extraordinary nature, so be prepared to hold on to it for a few years With maturity, you can expect an impressive explosion of flavour complexity: black cherries, dark chocolate, figs, aniseed, dried herbs, woodsmoke, soy sauce, spices and beef stock Patience required, but absolutely worth the wait!

Quintessential Nero d'Avola with rich, concentrated brambly and blackberry fruits and a seductive note of spice combined with rose perfume

A crisp, dry white full of vibrant fruit flavours, a honeyed character, and a hint of dusty minerality offering a little aromatic blast of its volcanic origins

Grillo is the flagship of the Sicilian indigenous white varieties An aromatic and floral wine with stone fruit and grapey flavours finishing on a refreshing lime and white pepper note

This violet-coloured wine has a floral and perfumed nose with notes of violets, fresh red and black fruits and spices In the mouth, it is medium-bodied with fine, smooth tannins, fresh acidity and abundant fruit, accompanied by a long finish

A delightful wine with rich, juicy flavours of fleshy plum and red cherry interlaced with subtle sweet spice and coffee notes backed by a spicy finish

A crisp, vivacious and exquisitely balanced wine boasting fragrant notes of white flowers, ripe pears and gunflint minerality Beautifully textured, with a long finish