Search results for "Organic wines":

A deep garnet red colour witnesses the long barrel ageing The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish This is traditional Amarone: rich yet genuinely dry, unlike many of the modern-style upstarts

An elegant and refined style of Chenin Blanc, showing good balance of fresh stone fruit, honied citrus and pineapple notes on a fleshy palate with a long finish

A quintessentially classic Cabernet Sauvignon, with complex aromas of black cherry, blueberry, dark chocolate and a touch of cedar Round and richly textured with a long, opulent finish

Lovely richness and intensity of classic Pinot Noir aroma and flavour, with beautiful round juiciness Succulent, soft and silk-textured, it displays both the Cote de Beaune's red fruit character, and the personality of the vintage Enjoy immediately and over the next 2-3 three years

Fresh, bright Canadian Sauvignon Blanc, packed with grapefruit, gooseberry, honeydew melon and passion fruit, with herbs, citrus and lemongrass

Pale pink in colour, it has flavours of redcurrant, dried flowers and spices on the nose, with a subtle herbal quality Dry, with bitter red fruit flavours, it has a firm finish with lingering herbal notes

Costa d'Amalfi Furore Fiorduva is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth and dense and characterised by a considerable aromatic persistence of dried apricots, sultanas, and candied fruit.

"Beautiful, pale golden colour There's a hint of oak on the nose, with notes of coconut and soft vanilla, because 20% of the final blend was fermented in new oak There are intense fig, fresh melon and green apple flavours A very intense, elegant, soft and velvety wine with a long finish From vines planted in 1942 - the oldest plantation of Semillon in the whole of Patagonia "

A round and creamy Champagne with subtle hints of brioche and sweet spice combining with exotic fruit with nuances of pastries and cocoa Rich and beautifully balanced with terrific length on the finish

The Eguren s most cherished Rioja vineyard is called La Veguilla, planted 1975 at San Vicente de la Sonsierra The vines here produce just two or three bunches of grapes each year, and the fruit quality is already outstanding However, to make Amancio, La Veguilla's most exquisite individual grapes are selected and de-stemmed by hand The wine therefore requires longer ageing in top-quality, new French oak Bordeaux barrels, which is why it is released the latest It also demands further ageing in the bottle to truly show its extraordinary nature, so be prepared to hold on to it for a few years With maturity, you can expect an impressive explosion of flavour complexity: black cherries, dark chocolate, figs, aniseed, dried herbs, woodsmoke, soy sauce, spices and beef stock Patience required, but absolutely worth the wait!

This has an awesome, complex aroma that blends fruity, leafy, spicy and savoury nuances - just wonderful In the mouth it's very pure and very fresh, with satisfying weight and breadth of texture, which don't sacrifice an ounce of the vibrancy which characterises Bodega Cerron wines It has astonishing force of personality and persistence on the palate of both flavour and texture, finishing with complex hints of gaminess, liquorice and dill seed SO exciting! Los Yesares are 4 different old, ungrafted vineyards in Las Pedreras-Reventones, a high-altitude location where the district's most historic vineyards were located Steep slopes, deep calcareous sands and gravels, diverse orientations and Mediterranean forest create a more tense Monastrell profile with red forest and hedgerow fruit character, and wines capable of ageing

Aromas of black currant, black cherries and a touch of wood smoke with flavours of plums, dark berries, toasty oak and vanilla spice On the palate, this wine has an elegant and restrained style with good structure and balance, soft tannins and a long finish

Hugely complex, this wine has concentrated aromas and flavours, married to wonderful freshness It is lively and juicy - like biting into a just-ripe cherry that bursts in your mouth - and yet is far from straighforward, with intriguing nuances of spices, Mediterranean herbs, olives and well-integrated oak This is irresistible now - and even better if you decant it first - but if you can, keep some bottles back for 257or even 10 years, as it has both the guts and the balance to gain even more complexity with time