Search results for "new zealand sauvignon blanc":

Our white wines, planted high in a little, forgotten valley in the heart of the Alpilles, in Provence, have a richness that is nicely counterbalanced by lovely acidic notes. They produce a rich perfume of freshness and delicacy. Eole White, which is airy and has faint apricot and peony aromas, has enduring tension and purity all the way to the end. Since 1993, Eole has embraced sustainable viticulture in the Alpilles, banning weedkillers and focusing on ecological balance. They grow traditional Mediterranean grapes, control yields, and harvest by hand at peak ripeness. The result: wines rich in aroma and finesse.

Intense aroma of elderflower, cherry blossom and gooseberry, with hints of sage and mint on the nose It has a vibrant acidity on the palate with peach and apricot flavours Long lasting and persistent aftertaste

A textured and full-flavoured blend, with complex aromas of green apple, hay and citrus notes underpinned by remarkable minerality

Aromas and flavours of quince jelly, guava, lemon, grapefruit, nectarine and a touch of oak spice Textural with fresh acidity

Intensely aromatic notes of rich pineapple and citrus and finishing with a mineral, salty edge

A rich and textured wine with delicate notes of peach, bergamot, lemon and pear complemented by buttery overtones through to a refreshing zesty finish

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish

A crisp and lively white island wine where refreshing citrus notes are enveloped by mineral nuances of flinty tones, sea breezes and bright salinity

Easy drinking, fresh and spicy with a hint of apricot and an Italian bitter lemon twist on the finish

Mineral with waxy white flower, grapefruit and clove spice aromas Fine lined and textured on the palate with nectarine, raw cashew and toasted granola flavours A wine that will develop in bottle over the next 10 years

A rich and flavoursome quintessentially English Bacchus, with grapefruit, pear, peach and lime complemented by herbaceous overtones of nettle and cut grass

Refreshing with a creamy texture and fruity notes of zesty citrus and stone fruits complemented by mineral nuances through to a long finish