Search results for "humberto canale old vine malbec":

Spice and juicy red plummy fruit with vanilla oak in the background

A dry, refreshing beautifully balanced sparkling red wine bursting with notes of vibrant strawberry, raspberry and a touch of cherry

This violet-coloured wine has a floral and perfumed nose with notes of violets, fresh red and black fruits and spices In the mouth, it is medium-bodied with fine, smooth tannins, fresh acidity and abundant fruit, accompanied by a long finish

A delightful wine with rich, juicy flavours of fleshy plum and red cherry interlaced with subtle sweet spice and coffee notes backed by a spicy finish

A crisp, vivacious and exquisitely balanced wine boasting fragrant notes of white flowers, ripe pears and gunflint minerality Beautifully textured, with a long finish

This is an expressive and full-flavoured wine revealing complex aromas of blackcurrant with hints of spice and warm earthy notes, juicy benchmark Cabernet

A wildly expressive and complex wine, full of lemon, honeysuckle, peach, melon and buttery notes Textured and full-flavoured with a mineral note on the finish

The Ghemme Riserva has garnet red colours and is focused on raspberry and violet notes on the nose It is dry, sapid and aromatic on the palate Recommended serving temperature: 18-20°C

This demonstrates how delicious Carmenere can be when it s grown in the right place, carefully-tended and picked fully ripe It s a dusky-deep colour and full of juicy, ripe-yet-fresh blackcurrant character, with a smoky seasoning Euphonious, super-supple and abounding in richness, this beautifully-proportioned wine is one of the finest Carmeneres From a single site, with gravel-rich soils on old terraces of the Maipo river, close to De Martino s home at Isla de Maipo, Alto de Piedras shows the grand potential of the variety, combining the succulence of Merlot with the body of Cabernet Sauvignon

Striking aromas of violet, mountain herbs, and graphite are layered with ripe blackcurrant and plum on the silky palate underpinned by a delicious mineral tension

A full and elegant Puligny-Montrachet showing nutty and toasty tones with butter nuances culminating in a long and fresh mineral finish

A rich bouquet of lemon and brioche with zingy grapefruit and mineral flavours on the palate finishing on a refreshingly saline note

A collection of four half-bottles of utterly astonishing wines, aged between 70 and 120 years (yes, that is correct and not a typo) They offer incredibly complex nuances of walnuts, caramel, charcuterie, savoury spices, leather, soy sauce, woodsmoke, seasoned oak and more The long ageing leads to extraordinary concentration, and flavours that sustain on the palate for minutes Yes, they are expensive, but they are to be sipped and savoured slowly like a fine whisky - and in the same way, you can keep coming back to an opened bottle An utterly amazing experience Start sipping now, and keep going until the bottles are all gone Miniscule quantities of these were bottled - only about 500 half-bottles of each wine