Search results for "san marzano's 'il pumo' malvasia sauvignon":

This is an easy-drinking, juicy, soft-textured Montepulciano d'Abruzzo, with pleasant scents of violets, peonies and plums

Ruby red color with violet tones Rich bouquet of violet and blackcurrant, with notes of licorice and black pepper The palate is full with harmonious tannins well integrated The finish is pleasantly spicy

"Ranked as a Second Cru Classe in the 1855 classification, the estate was bought by the company owning Chateau Margaux, whose main shareholder at that time was the Lurton family in 1961 Lucien Lurton, a great lover and protector of wine-loving terroirs, acquired and restored this exceptional vineyard In 1992 his son Gonzague inherited the property He modernized its operation with a view to developing the terroir's unique qualities Aromas of redcurrants, blueberries, violets, and light tobacco Smooth on the palate with fine tannins and a long finish "

A rich, refreshing blend delivering vibrant minerality and wonderful balance, with notes of juicy melon, pear, marzipan and honey

This superb wine is intense yet elegant, with a wonderfully pure, deep, black cherry aroma, and a subtle coconut creaminess It is supple and soft-textured, and its gentle tannins allow early enjoyment, with potential for cellaring if desired It has fine balance of acidity to ripe fruit - just right

Aromas of wisteria, citrus and pear give way to a lively, saline palate A fresh, elegant Prosecco Superiore with a long, aromatic finish

A Sauvignon Blanc exuding elegance and finesse, with alluring aromas of elderflower, cassis and passion fruit and a balanced palate bursting with clean minerality

An intense, rich and robust wine full of personality, with notes of wild red fruits, spice and tobacco nuances

This natural sweet wine is produced from the best "Moscatel de Grano Menudo" grapes, from Chivite's vineyard "El Candelero", planted in 1969 and handpicked in 12 separate selections, from October to December The must is fermented naturally in French oak barrels, which gives the wine great ageing potential The wine has a lovely golden colour, intense and bright Beautiful on the palate with acacia, sandalwood, candied fruit - elegant, and multi-layered Lovely balance of acidit, sweet and fruit - leads to fig and honey on the finish

A lovely balance between delicate green notes and tropical fruit with a hint of minerality, zesty and herbaceous on the finish

A crisp and characteristically fresh wine with lively citrus notes complemented by delicate white floral nuances yet beautifully rich, creamy and complex

Saint Clair Pet Nat is a lively, naturally sparkling wine from New Zealand's Marlborough region. This pet-nat showcases vibrant stone fruit and citrus notes with a delicate, creamy mousse that delivers refreshing complexity. Crafted using the ancestral method, it captures the essence of early harvest Sauvignon Blanc with an elegant, approachable character. A distinctive choice for those seeking authentic, artisanal sparkling wine with genuine character and finesse. A delightfully crisp and refreshing gently sparkling wine, with layered notes of fresh green apple, white stone fruits, a delicate hint of citrus and elegant lees influence

Intense ruby red with black cherry glints and a deep hue High fruit intensity on the nose, with a perfect balance of dark fruit and oak on the palate The spicy nuances play a key role, with black pepper, cloves and cumin Fresh wood aromas with notes of cocoa, dry tobacco leaves and mint and a smooth, fruity mouth-feel with a long finish Pleasant, polished tannins and refreshing acidity