Search results for "saint clair sauvignon blanc":

A refreshing white wine from Portugal's Lisboa region, Vale de Mata showcases bright citrus and stone fruit with fine mineral notes and subtle oak spice. The palate is crisp and elegant, finishing with a mouthwatering acidity that makes it supremely food-friendly. Vale de Mata is a family-owned producer crafting elegant wines that reflect the terroir of coastal Portugal, where maritime influence and limestone-rich soils create wines of character and balance.

Mouthwatering yet creamy with layered flavours of fresh raspberry combined with mint and fennel and a lovely lifted mineral finish

A perfumed and refined wine with elegant notes of rich, dark cherry and spice enveloping a lovely structure through to a long, charming finish

Sharp flint stones give this Pouilly-Fume its fully authentic nature It is characterised by mineral aromas combined with a smokey firestone character, pleasantly combined with smoothness and freshness on the palate

The nose is very intense, with white floral aromas, hints of aromatic herbs and citrus The fruit is ripe and exotic (passion fruit and grapefruit) The aging makes the wine perform balanced and complex In the mouth the wine is mouthfilling, elegant and fruit forward It has an outstanding balance between its freshness and structure The aftertaste is long and rich

A rich and textured wine with delicate notes of peach, bergamot, lemon and pear complemented by buttery overtones through to a refreshing zesty finish

A textured and full-flavoured blend, with complex aromas of green apple, hay and citrus notes underpinned by remarkable minerality

Grand Cru Vaudesir is truly one of the profound white wines of Burgundy, and yet it costs the same as a simple 'village' Meursault Louis Michel's vines are in the lower part of the Grand Cru vineyard, and therefore yield fabulous 'puissance', richness and concentration, underpinned by the region's hallmark dryness There are hints of buttered brioche and gorse flower, alongside rhubarb and acacia flower Remember, this is fermented and aged exclusively in stainless steel, so these flavours come entirely from the site, the fruit and the fermentation - no 'artificial flavour' from oak barrels It demands keeping at least a couple of years, and will age gracefully for a decade or longer

Green fruit aromas combine with an enticing hint of fennel A lovely flinty, full-flavoured wine with great intensity and a long, saline finish