Search results for "bianco spumante brut romagna doc":

A dry, fruity and approachable sparkling rose showcasing fragrant notes of raspberry and strawberry with an elegant hint of rose and a refreshing finish

One of the very finest Prosecco wines in existence, from the superior, hilly Valdobbiadene region and made by the superstar Ruggeri family It has wonderfully intense apricot and honeyed notes, a delicate mousse of tiny bubbles and a fine balance between satisfying roundness of texture and refreshing delicacy Superb - very highly recommended

Terricciola s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile The wine has notes of Mediterranean scrub blended with mineral and white flower scents The flavors are a perfect match of fresh and savory

An explosion of fresh perfumes, with raspberry and rose nuances Red fruit flavors well integrated with aromatic, light and delicate aromas Fine tannins and breathtaking elegance

One of Italy's most fashionable whites, it is noted for acute dryness and fresh, flinty acidity This is a bright straw-yellow wine with greenish highlights It has a full, delicate, elegant bouquet which brings flowers and fresh fruit to mind - mostly lemons, lilies of the valley and green apples Its palate is attractively young, dry, fresh and well-balanced

Grillo is the flagship of the Sicilian indigenous white varieties An aromatic and floral wine with stone fruit and grapey flavours finishing on a refreshing lime and white pepper note

Displays a fresh aroma and flavour reminiscent of green apples with a fruity palate and a touch of honeyed complexity alongside crisp acidity and a refreshing, clean finish

Vibrant aromas of exotic, tropical fruits are complemented by floral notes and citrus zest through to a delightfully off-dry finish

A richly flavoured and creamy wine with flavours of mint and ginger through to a refreshing finish

The Ghemme Riserva has garnet red colours and is focused on raspberry and violet notes on the nose It is dry, sapid and aromatic on the palate Recommended serving temperature: 18-20°C