Search results for "planeta":

This irresistibly aromatic, rounded white from a native Sicilian variety is burgeoning with aromas and flavours of apricot and tropical fruit: lychee and pineapples It has lovely freshness and satisfying roundness of texture

Grown at 870m altitude on Mt Etna Looks and smells a little like a Pinot Noir: transparent red and redcurrant and wild thyme aroma Very herby on the palate, with more redcurrant and elderberry fruit Crisp acidity, dry yet light tannin and a complex, savoury finish Fantastic, ethereal wine

The nose shows pomegranate and liquorice, as well as strawberry and black cherry notes The texture on the palate is more elegant than previous vintages and will broaden over time, but delicious and fruity right now Lightness of touch on the finish, but still pure and enticing Excellent

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

This wine is produced at the Feudo di Mezzo winery, situated in the heart of Etna viticulture It comes from Nerello Mascalese grapes and perfectly reflects the unique and splendid terroir of Etna A soft red wine with flesh and structure Very typical of the area with notes of plums, raspberries and green tomato leaves

This wine is produced at the Feudo di Mezzo winery, situated in the heart of Etna viticulture It comes from Nerello Mascalese grapes and perfectly reflects the unique and splendid terroir of Etna A soft red wine with flesh and structure Very typical of the area with notes of plums, raspberries and green tomato leaves

Typical characteristics of Nero d Avola di Noto but grown in slightly less limey soils; with aromas of jasmine and prune together with balsamic notes, of bay, incense, Mediterranean macchia and goudron, balanced and rendered lively by the addition of an exuberant Merlot produced on the same lime soil The wood comes second, well covered by the fruit Spicey and acidic notes are always adequately present on the palate, though well softened by the alcohol and balanced with tannins

Inspired by a pink Sicilian sunset, this has a light and attractive nose with notes of rose petals, pomegranate and strawberries On the palate, it is silky smooth, light and fresh with a gentle, beautiful finish

From one of the finest and most famous wine producers in Sicily, Alastro s name comes from the wild flower that grows round the winery The wine is made principally from the Grecanico grape, blended with two notably aromatic varieties, Grillo and Sauvignon Blanc It is splendidly fragrant and delicately structured, with aromas of tropical fruit, fresh citrus and white flowers

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

Rich aromas of Christmas cake fruits, espresso, cocoa and sweet spices The palate is equally rich, with mouth-filling texture, cherry fruits and chocolate A softness to the finish that masks the pretty robust tannins This region s wines found fame in 289 BC, when Julius Caesar was supposed to have favoured them

Ruby colour with purple hues Aromas of crushed strawberries and spice on the nose with a soft, silky palate, supple tannins and fresh acidity that is rich and concentrated showing a hint of chocolate and a long, elegant finish

Ruby red colour with violet hues Aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness Full and rich with smooth tannins that linger on the palate

Clear yellow colour with green hues; on the nose the primary varietal aromas of citrus, white peach and tropical fruit Fresh and smooth on the palate