Search results for "planeta nero d'avola":

Inspired by a pink Sicilian sunset, this has a light and attractive nose with notes of rose petals, pomegranate and strawberries On the palate, it is silky smooth, light and fresh with a gentle, beautiful finish

Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish

This full bodied rose has a pronounced cherry and strawberry aromas combined with a refreshing hint of pink grapefruit

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

From one of the finest and most famous wine producers in Sicily, Alastro s name comes from the wild flower that grows round the winery The wine is made principally from the Grecanico grape, blended with two notably aromatic varieties, Grillo and Sauvignon Blanc It is splendidly fragrant and delicately structured, with aromas of tropical fruit, fresh citrus and white flowers

This irresistibly aromatic, rounded white from a native Sicilian variety is burgeoning with aromas and flavours of apricot and tropical fruit: lychee and pineapples It has lovely freshness and satisfying roundness of texture

Has a wonderfully vibrant, leafy green hue and a delicious bouquet of fresh herbs, citrus fruit, artichokes and tomatoes The palate is concentrated and full, generously offering the citrus and tomato promised on the nose. Although full in the mouth, the oil retains an elegance and balance that makes others taste clumsy in comparison.

Vibrant and aromatic with notes of citrus fruits, lychee, pineapple and peach complemented by hints of minerals, herbs and mint Full and dry, smooth and supple with balancing acidity and a long, minty finish

This wine has the colour of mother-of-pearl - a shimmering, pale pink Aromas of white peach, rose tea and sea spray tantalise the nose, while the palate is fresh and flowing, with the finish in perfect balance Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, harnessing the grape-growing and winemaking expertise of the Planeta and Oddo families

Intense red berry aromas, leathery and mineral notes Good concentration on the palate, warm and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours Perfectly balanced giving a harmonious result

Has a wonderfully vibrant, leafy green hue and a delicious bouquet of fresh herbs, citrus fruit, artichokes and tomatoes The palate is concentrated and full, generously offering the citrus and tomato promised on the nose Although full in the mouth, the oil retains an elegance and balance that makes others taste clumsy in comparison

This refined Cabernet Franc shows the astonishing refinement, finesse, balance and complexity that Sicily's finest terroirs can achieve, in the masterful hands of the Planeta family This is a wine that demands time - pour it into a decanter and experience it unfurling like a green shoot over the course of an evening Or leave the bottle undisturbed in the cellar for a few years, and your patience will be richly rewarded

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

Pale yellow with green highlights Aromas of white peach, yellow plum, herbal notes The small percentage of wine fermented in wood softens the refreshing acidity typical of the Carricante and add complexity to the mineral character of this volcanic wine