Search results for "san marzano il pumo negroamaro":

From the Serra Lupini area in Monteu Roero this Arneis is intense straw yellow colour Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero No herbicides are used in the vineyard and the harvest is carried out by hand

Light yellow straw with greenish highlights Delicious fragrance of apple blossom accompanied by a fresh citrus taste with a soft and delicate finish

Delicious dense flavours of vanilla and baked orange with a touch of thyme, warm and spicy on the finish

An intriguing Susumaniello, with floral notes, red berried fruit and spicy balsamic nuances interwoven through a finely textured and elegant palate

Ruby red with shades of purple; the nose has fascinating scents of wild berries The palate is marked by vanilla with a long lingering finish and a velvety texture

A very distinctive and complex wine with intriguing aromas of orange blossom and rosemary complemented by rich guava and peach with overlaying freshness Packs a punch of flavour

Ruby red with shades of purple; the nose has fascinating scents of wild berries The palate is marked by vanilla with a long lingering finish and a velvety texture

San Marzano 'Talo' Verdeca, is a distinctive white varietal from Puglia's sun-drenched terroir. This vintage delivers crisp minerality with subtle stone fruit and citrus notes, reflecting the region's limestone-rich soils. Verdeca's natural acidity and lean profile make it an ideal aperitif or pairing for seafood and light antipasti. A refined expression of southern Italian winemaking tradition, offering excellent value for discerning palates seeking authentic regional character.

Exotic flavours of green apple, vanilla pod and botanicals enhanced by lime and lavender notes with a creamy texture, vibrant and expressive

Exotic floral and lime cordial aromas combine with notes of thyme and rosemary enhanced by green apple through to a saline, zesty finish