Search results for "vin santo":

A powerful wine with a lively salty, mineral character and a hint of liquorice Rich and full-flavoured on the palate with a lingering finish

A richly flavoured white wine with flavours of tropical fruit and toasted pineapple through to a spicy finish

Intense aromas of cooked plums and cherries, full of fleshy and ripe fruit flavours through to a savoury finish with cinnamon notes

A rich, refreshing blend delivering vibrant minerality and wonderful balance, with notes of juicy melon, pear, marzipan and honey

A Sardinia classic, fruit for Terre Brune is sourced from old, traditionally-trained bush vines grown in clay and sandy soils in the Sulcis region Yields are as little as 15kg per vine, but the flavours in the grapes are super concentrated This leads to a wine of terrific black fruit and spice intensity on both the nose and palate, with smooth, plump, plushy, velvety tannins All of this is enhanced by finely-judged use of oak barrels, that add extra dimensions of complexity Impressive drinking now and over the next 7-8 years

A powerful wine with a lively salty, mineral character and a hint of liquorice Rich and full-flavoured on the palate with a lingering finish

Lively aromas of ginger and minerality with complementing toasty oak lead to a pure mouthwatering and saline finish

Pegoes Santo Isidro Red delivers approachable Portuguese character in a practical 10-litre format. This everyday red showcases ripe fruit and subtle spice, making it ideal for entertaining, restaurants, or wine bars seeking consistent quality at scale. The bag-in-box design preserves freshness whilst eliminating glass waste, a smart choice for high-volume service or events. Versatile with casual dining and grilled fare.

Pegoes' Vinhas de Pegoes showcases the depth and structure of Portugal's signature Touriga Nacional varietal. This vintage delivers dark fruit intensity, blackberry and plum, with subtle spice and mineral undertones characteristic of the Tejo region. Medium-bodied with refined tannins and good acidity. A compelling expression of terroir-driven winemaking at an approachable price point. A bold and opulent wine with aromas of blueberry, plum and blackberry compote with toasty oak spice leading to a richly flavoured palate with a long finish

A velvety Saint-Joseph of delicious complexity, with notes of peony, wild blueberry, liquorice and tobacco enveloping a refined palate with mineral undertones

Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel Succulent, round and complex

Intense ruby red with a complex, concentrated bouquet of deeply concentrated rich blackcurrant aromas The intense aromas on the nose are reaffirmed on the palate, enhanced by sweet oak in tones and dry tannins

Intense aromas of cooked plums and cherries, full of fleshy and ripe fruit flavours through to a savoury finish with cinnamon notes

A powerful and layered 1er Cru, showing savoury and earthy flavours, with rich dark fruit and delicate smoky notes Firm and muscular through to a well sustained finish