Search results for "organic wines":

Notes of pineapple and peach mingling with floral and cedar, fresh and layered with a hint of white pepper on the finish

This delicate Pinot Noir was made by visionary winemaker, Elias Lopez from vines planted in the year 2000 in Patagonia's Alto Valle del Rio Negro At 39˚ South, the marginal climate brings about a textured wine with complex flavours: cherry, raspberry, mushroom and forest floor, alongside vanilla and baking spice Supple, soft and juicy in texture

A beautifully refined Shiraz, with the texture of top Burgundy, this has fragrant, delicate aromas of freesia, clove, allspice and cinnamon, with allusions to both a summertime dusty vineyard track and the barrel cellar After sitting in the glass a while, sumptuous, generous plum and cherry fruit builds in intensity The wine caresses the palate, with its super-silky texture gorgeous fruit and the merest touches of eucalyptus and liquorice Beautifully-proportioned, with just the right levels of acidity and tannin, this is fully ready to enjoy straight away If you want to cellar some, it should also be very long-lived and should evolve beautifully over at least another 15 years Michael Limited Release is made from the top 2% of Wynns Shiraz production, and only produced in top vintages Shiraz was the first variety planted here in 1857 by John Riddoch, and the fruit of some of the earliest vines planted is used in this wine

Highly aromatic and complex with notes of sweet crushed blackberry, truffle, earth and smoke From a low-yielding, dry-farmed old vineyard, planted in 1955 A field blend, principally of Carignan, with a little Cinsault and Malbec, all grown on bush vines

Cool-climate and poised Syrah with spicy and peppery aromas surrounding a core of wild black fruits complemented by a combination of graphite and chocolate, silky and elegant

Fresh and fruity Pinot Grigio from northern Italy, with a gentle bouquet of pears and peaches, and a subtle, fresh flavour

A great Prosecco to bring out at any celebration! Light, delicate with a fragrant bouquet This wine has fruity notes of apple and notes of acacia flowers Fresh and light on the palate, with balanced acidity and body A real crowd-pleaser, and a cracking value bottle of the nation's favourite fizz

San Marzano's 'Sessantanni' represents the pinnacle of Primitivo craftsmanship from Manduria in Puglia. This Riserva has been aged to develop remarkable depth and complexity, showcasing the region's signature dark fruit character alongside nuanced spice and leather notes. The extended maturation rounds the wine's naturally robust tannins, creating a sophisticated, layered palate that rewards contemplation. Ideal for serious collectors and those seeking an authentic expression of southern Italian terroir, this is a wine of genuine provenance and finesse.

Rich in dark fruits, with olive tapenade, spice and a hint of tobacco leaf through to a supple palate with integrated spicy oak surrounding a core of black berried fruit

San Marzano 'Talo' is a bold expression of Primitivo from Manduria, Puglia's sun-drenched southern heartland. This vintage delivers ripe dark fruit, subtle spice, and a structured palate with fine tannins—a hallmark of quality Primitivo. The wine balances richness with restraint, making it equally suited to grilled meats, aged cheeses, or contemplative sipping. A serious Italian red that rewards both immediate enjoyment and modest cellaring.

Bright and elegant red from the southern Rhone, offering a perfume of herb- and pepper-tinged cherries and a mouthful of strawberry fruit Very easy-drinking, with soft tannins

Angels and Cowboys Rose is classic 'Oeuil-de-Perdrix' ('partridge eye') style, meaning a delicate blush colour Aromas are minerally and ethereal with hints of grapefruit and spicy floral notes In taste, the wine is lively and racy with flavors of citrus blossoms and minerals On the palate, this rose displays vibrant acidity, with a full and silky mid palate, deliciously great length and just enough texture to enjoy with or without food

Brown Brothers' Cienna is a deliciously sweet red wine of considerable depth, blending muscat and tawny styles into a wine of warming spice and dried fruit complexity. Produced in Victoria's King Valley, this release offers notes of caramel, hazelnut, and subtle oak maturation. It's suited to contemplative sipping or as an aperitif. A distinctive choice for those seeking Australian fortified character beyond the conventional. A light-bodied red wine with vibrant aromas of summer berries and a hint of spice With fruit sweetness on the palate, it is rich and juicy with a refreshing finish