Search results for "San Marzano's 'il Pumo' Malvasia Sauvignon":

The wine offers ripe flavours of blackcurrant and jammy black plum accented by notes of caramelised oak and sweet spice Currant and jammy black plum accented by notes of caramelised oak and sweet spice

Fresh and zesty with uplifting herbaceous notes of gooseberry and asparagus and a refreshing lime zest finish

This has really fine, delicate, spiced aromas, with beautifully-integrated oak notes adorning a wealth of intense yet subtle fruit character It's incredibly supple and silky, with mouthfilling, super-soft tannins Utterly wonderful, with truffley, foresty complex nuances emerging with time in the glass Rare in Ribera del Duero, El Anejon is a steeply-sloping site - so much so that it had to be terraced in order to be planted with vines, which are around 80% Tinto Fino with the remainder Merlot and Cabernet Sauvignon It is one of the region's higher sites, at 870m elevation

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish

A refreshing wine with vibrant aromas of peach leading to a herbaceous and zesty finish with white pepper notes

A crisp, dry white full of vibrant fruit flavours, a honeyed character, and a hint of dusty minerality offering a little aromatic blast of its volcanic origins

A refined and refreshing Vermentino offering tropical flavours layered with Mediterranean herbal notes, characteristic savoury and salty nuances and a mineral finish

A superb example of Dalmatia s renowned indigenous white variety, Pošip Intense flavours of citrus, passionfruit and peach are lifted by a refreshing minerality, layered and long

Stainless steel vinification followed by short passage in French oak barriques. Fresh and fragrant on the palate, notes of peach and hawthorn.

A quintessential Syrah with complex notes of rich, black fruits layered with forest floor, white pepper and black olive Opulent and rich with superb balance

A rich, full-bodied Chardonnay made in Alto Valle del Rio Negro, Patagonia by genius winemaker, Elias Lopez The vines were planted in 2002, and at 39˚ South, the climate is cool: leading to vibrant citrus flavours, and 11 months' ageing in 500 litre barrels brings additional nuances of vanilla, butter and caramel

Rich and multilayered with lots of ripe dark berry raisined fruits and dark chocolate flavours, concentrated and intense A wine to be savoured