Search results for "Organic wines":

Brick red in colour with earthy brown edges The nose is pronounced and complex, offering an entertaining array of red and blackberry fruits, spices and oaky aromas. The palate is medium to full-bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal

This intense Chardonnay has an enlivening, eye-popping brightness, and appetising essences of tangy peach and lemon zest greet the nose, closely followed by richer notes of cream, honey and toast Deliciously vibrant, it has piquant, mouthwatering acidity in electrifying tension with the generous, ripe fruit Its character reflects the Limari Valley s intense sunlight, limestone soils and climate cooled by proximity to the frigid Pacific Lean in texture yet with superb length, this is a thrilling wine

This is not soft, squashy strawberry Starburst Grenache This is real Grenache Serious Grenache Grenache with an attitude It has the most phenomenally complex aroma of wild berries, pepper, mushroom, gravel and iron Depth, intensity and generous structure Wild strawberries and peppery spice dance amid earthy undertones and brooding tannins Decant to really show its true potential, then savour it slowly Drink now or over the next ten years Superb!

Vibrant and intense, with a beautifully perfumed aroma of crunchy pomegranate, mulberry and summer pudding An inky palate with texture and verve framed by lip-smacking tannins It tastes of maraschino cherries, blueberries and salted liquorice with precise ripeness and a near perfect balance of density and freshness

This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin Very long, clean and elegant on the finish

Intense ruby colour; nose of ripe purple plums, cherries, liquorice and herbs Rich, harmonious and alluring in the mouth, with supple tannin, balanced acidity and a persistent finish to savour A revolutionary wine, Tignanello was the first ever Sangiovese in the Chianti Classico region to be blended with Cabernets Sauvignon and Franc It was also the first to be aged like a fine Bordeaux: in small wood barrels ('barriques') The estate is in the undulating hillsides between the Greve and Pesa valleys, and has about 130 hectares of vineyards Two of the most prized vineyards are on the same hillside: Tignanello and Solaia, experiencing heat during the day and cooler evenings throughout the growing season

Intense black fruits, plum and blueberry aromatics give way to layers of dark chocolate, licorice and warm spices while hints of charcuterie add extra complexity The fine oak tannins focus in on the palate, driving a line of dark, rich fruit before relaxing in confident fashion to unveil savoury complexity and a long finish

El Enemigo Chardonnay showcases the precision and elegance characteristic of Maipú, Mendoza's premier cool-climate terroir. This wine displays a refined balance of stone fruit and citrus notes, with subtle oak integration that enhances rather than dominates. The palate reveals excellent acidity and minerality, hallmarks of quality Argentine Chardonnay production. Ideal for discerning palates seeking a sophisticated white that pairs beautifully with seafood, poultry, and creamy dishes. A testament to El Enemigo's commitment to world-class winemaking standards. A high-altitude, full-bodied Chardonnay showing remarkable purity and saline minerality, with aromas of salted lemon, apple, ripe peach and oak spice nuances

Opulent and deeply textured, this complex and intense wine has lovely herbal aromatics of lavender and rosemary complemented by wild dark fruits and hints of chocolate

The heady aroma is both powerful and pretty with notes of fennel, purple flowers and blossom mingling with ripe, varietal purple fruits and black pepper The oak is hardly evident which allows fruit and soil complexities to emerge with edges of rhubarb and red mulberry and savoury characters of dried herbs, game and spice The palate opens with anise, black pepper, graphite and restrained dark cherries before it gives way to seductive mulberry, plum, liquorice and spice It has great power, depth and length with very vibrant, gritty fruit tannins providing immense structure Notes of anise and spice linger for a long time after the last sip The Dead Arm 2008 strikes a rare balance of power, complexity and finesse with impressive structure that will reward those with patience to cellar it