Search results for "san marzano's 'il pumo' malvasia sauvignon":

A warm and savoury wine offering an array of red fruits, balsamic notes, toasty spice, vanilla and clove, all unfolding into the palate through to a long, refined finish

Attractively fascinating, leafy, peppery aromas greet the nose, before you step down into to the cellar, where a deep trove of earth, tar and yeast extract awaits The palate impression is almost entirely textural: surpassingly soft and harmonious, it has supremely silky tannins, and acidity which is at once fresh and understated Complete, satisfying and with surpassing elegance, this is as beautifully-balanced as it is intriguing Las Olvidadas , or The Forgotten refers to the 2,507 venerable vines, aged between 100 and 300 years, whose meagre yields make this wine It is a field blend of around 80% Pais and 20% San Francisco—DNA testing has shown the latter variety to be a crossing of Pais and Moscatel

Winemaker Elias Lopez describes this as "Spain's answer to Pinot Noir," and it's easy to see why With a unique and beautiful, transparent peach-rose colour, this is almost a rose wine, however it has concentration and complexity that's virtually never seen in rose It has classic red Burgundy aromas of ripe cherries, rosehips and earthy, leafy, 'woodland walk' nuances, alongside an alluringly fresh apricot character that is all of its own In the mouth, it is succulent and rounded, with surprising body for such pale colour, and yet such soft tannins as to be pretty much unnoticeable With a hauntingly long finish, this marvellous wine is drinking beautifully now and over the next 3-4 years at least This is crafted in the way Spanish wines used to be made before French got involved in the 19th Century It is aged underground in large clay 'tinajas'

A perfumed wine with layers of deep red fruit and cassis interwoven with notes of graphite, mint and ripe guava, concentrated and opulent A showstopper of a wine!

Dusky-deep garnet in colour, this Vespolina has an impressively complex, expressive nose of savoury, earthy, chestnutty, mature notes and subtle, mellowed fruit The palate is deep-flavoured, with lithe balancing acidity and satisfyingly supple yet chewy tannin This remarkable, quintessentially northern Piedmontese red could almost be a far more expensive Barolo, having benefited from several years' careful cellaring The Vespolina variety is closely-related to the noble Nebbiolo, and produces similar-tasting wines Usefully, however, they do not require the same degree of ageing before they are ready to drink

From the Serra Lupini area in Monteu Roero this Arneis is intense straw yellow colour Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero No herbicides are used in the vineyard and the harvest is carried out by hand

Ripe grapefruit and lime aromas are neatly framed by notes of blackcurrant leaf followed by a textured palate bursting with sweet passionfruit and ripe pear with a hint of white pepper on the finish

A deep garnet Amarone that is complex yet airy, with hints of vanilla on a palate of dried fruit, tobacco and peppery notes Longlasting and surprisingly soft on the finish

A wine of great charm and elegance, with textured notes of wild berries, cassis and delicate highlights of violet and liquorice through to a long, silky finish

A refreshing wine with vibrant aromas of peach leading to a herbaceous and zesty finish with white pepper notes

Fruity and intense with notes of fresh ripe blackberries, pepper and spices