Search results for "humberto canale old vine malbec":

Grillo is the flagship of the Sicilian indigenous white varieties An aromatic and floral wine with stone fruit and grapey flavours finishing on a refreshing lime and white pepper note

This demonstrates how delicious Carmenere can be when it s grown in the right place, carefully-tended and picked fully ripe It s a dusky-deep colour and full of juicy, ripe-yet-fresh blackcurrant character, with a smoky seasoning Euphonious, super-supple and abounding in richness, this beautifully-proportioned wine is one of the finest Carmeneres From a single site, with gravel-rich soils on old terraces of the Maipo river, close to De Martino s home at Isla de Maipo, Alto de Piedras shows the grand potential of the variety, combining the succulence of Merlot with the body of Cabernet Sauvignon

It is the expression of the Garnacha from the point of view of the floral, the acidity, the length, the finesse, the delicacy, the elegance of the wine

Savoury and concentrated with a hint of cedar spice and green pepper on the layered finish

Icewine is made from grapes that are harvested while frozen - something that can be achieved regularly in the Canadian winter This concentrates the sugar and the flavour, resulting in an elixir that is not only wonderfully sweet, but also balanced, intense and gloriously complex The Peller Vidal Icewine has a fiery golden-amber hue, and an incredibly alluring prelude of peach cobbler, toast, caramel, marmalade and baked pineapple aromas on the nose It's worth taking a moment to savour these gorgeous nuances, and then the experience becomes even more fabulous once you take a sip Thrilling flavour-fireworks of lemon curd, peach, papaya, pineapple, orange zest and lime marmalade explode on the palate, while pinpricks of star-bright acidity provide beautiful balance to the heavenly sweetness This spectacular wine could be cellared, but it's so utterly exhilarating at this moment, why on earth wait?

Deep yet still vibrant rose-gold appearance It fills the senses with an immediately complex bouquet of aromas, showing astonishing complexity, precision and finesse Beeswax, pine resin, cedar, dried mango, candied citrus peel, crystallised ginger and butterscotch, with a savoury dried-herb richness It is super-sumptuous, with a genuine impression of 'mousse' from the nearly microscopic bubbles The hallmark of all Gramona's wines - that fabulous, mellow integration from cellaring under perfect conditions for many years - reaches its apogee in this unforgettable wine of height and depth, breadth and length Prestige Champagne and aged Montrachet cower in its shadow!

The notes from the French oak are evident, with special mention to the notes of coffee and chocolate The nuances of ripe fruit also present themselves with remarkable intensity, especially black plum

An approachable, fresh and fruity wine with red fruit aromas accompanied by delicate notes of cinnamon and wild herbs

An exquisite Riserva offering an elegant, fine mousse and layers of delicate stone fruits, a whiff of orange zest and mineral notes, with racy acidity balancing the rich palate

A wildly expressive and complex wine, full of lemon, honeysuckle, peach, melon and buttery notes Textured and full-flavoured with a mineral note on the finish

An enticing nose of baked red fruits, vanilla and a touch of cinnamon with balsamic and leather notes through to a wonderfully mineral and saline finish

Beautifully composed, with a rich bouquet of citrus, apple and flinty, mineral notes Ample and fleshy on the palate, with layers of fruit, racy acidity and a refined finish

Ascheri's Langhe Nebbiolo shows the Barolo grape's youthful, exuberant, side, with more than a sprinkling of its complexity It's full of rosehip, red apple and pomegranate fruit character, and is juicy, succulent and totally delicious Nebbiolo's tannin gives it a bit of substance, without detracting from its lovable personality Scrumptious!

Absolutely beautiful young Riesling aromas of peach, juicy mango and fresh papaya, alongside distinctive notes of Mount Etna alpine herbs The alluring scent makes taking a sip irresistible, and on the palate it's dry and crisp and yet not overly sharp Wonderfully soft-textured, with tangy mandarin orange and mango flavours Absolutely delicious! The history of Etna is studded with the volcanic eruptions which have shaped it The eruption (eruzione) of 1614 is legendary: lasting ten years and the longest ever recorded, it halted right on the edge of the vineyards of Sciaranuova A very evocative name for the Planeta Cru dell'Etna At the time of planting the vineyards, in keeping with their spirit of research, Planeta planted a small vineyard of Riesling - a variety which loves altitude and lava soils