Search results for "Bodegas Martin Codax Lias Albarino":

A full flavoured and floral wine with refreshing notes of vanilla cone, stone fruits and pineapple, zesty on the finish

Ribera del Cuarzo Parcela Unica fuses the smoothness and multifaceted complexity of Especial with the pinpoint precision of Clasico It is a basket of just-picked black cherries and foraged black truffles, a handful of pink peppercorns and crushed juniper, weather-washed Welsh wet slate, liquorice bootlace and an inhalation of the year's first vernal violet It is a perfectly-proportioned, impeccably-tailored sartorial suit of finely-woven tannins; a wine of polish yet minute detail that elicits a haunting sense of place Drink now, and be impressed, although its balance and intensity should allow for a decade's development in the bottle Made from the finest grapes, carefully selected from the prime plot, in the southwest quadrant of the Araucana Vineyard The elevated limestone composition of the soil and relentless winds impart heightened potency and finesse

Intense aroma, fruity with notes of cherries, blackberries and violets Great complexity, dry, warm with soft tannins and persistent finish

Clear appearance, pale lemon-yellow color with golden hints Aveleda Alvarinho presents delicate aromas of grapefruit, orange leaf and white flowers It is a very balanced and elegant white wine, surprisingly structured and velvety, with delicious notes of orange peel, pineapple and orange blossom This wine presents a good acidity and depth in the mouth

This is the new standard of top flight Ribera del Duero, located on the fabled Golden Mile , where the very finest estates are found It is incredibly complex, and while beautiful to drink immediately, it will also reward cellaring It has a delectable aroma of sumptuous red fruit, liquorice, gingerbread and freshly-baked apricot flan, with the most delicate seasoning of toasted oak Despite being a ripe and rich-textured wine, it gives the overall impression of beautiful balance and elegance Superb Pago de Carraovejas is a Spanish institution originally conceived in 1987 when the country's top sommelier, Jose Maria Ruiz, needed a wine elegant enough to pair with his suckling pig that he was hitherto unable to find on the market Ever since, the wine has sold out on allocation At the hands of Pingus winemaker, Patricia Benitiez, and with input from incredible winemakers such as Vega Sicilia's Javier Ausas, it truly is the new standard of modern Ribera del Duero wines With some of the highest vineyards in the region at 850m elevation, the clay-rich limestone soils bring beautiful refinement and perfect ripeness to the Tinto Fino, Cabernet and Merlot grapes

A fresh Reserva showing ample red fruits layered with hints of vanilla, toffee, caramel and nutmeg Supple and smooth with a long, elegant balsamic finish

Dry and fresh with flavours of green apple and lemon complemented by white pepper on the pithy finish

A delicately aromatic wine with light floral notes and hints of green apple, grapefruit and white pepper with a zesty, mineral finish

A full and textured Treixadura, with notes of juicy apricot and white peach balanced by tangy citrus elements of tangerine, blood orange, lemon and grapefruit peel

An intense and opulent wine with notes of black plum and blackberry leading to an elegant yet structured palate with wonderful richness on the finish

Crisp and vibrant with floral nuances of jasmine underpinned by elegant notes of citrus, pear and melon Lovely weight and structure leads to a refreshing, lively finish

Rich, creamy barrel fermented Chardonnay with great depth and concentration, the nose is open and well formed Tropical fruit and balanced acidity give the wine character and complexity