Search results for "Groot Constantia Pinotage":

A charming Pinot Noir showing excellent typicity, with fresh aromas of red berries, cherry and mineral overtones through to a silky palate with gentle tannins and a touch of spice on the finish

Full of just-picked loganberry, redcurrant and elderberry fruit, this is crisp and refreshing with such gentle tannin that you can enjoy it chilled We did!

Every bit as impressive as seriously swanky white Burgundy, this has a peach, pear, pineapple and papaya personality, with complex hints of creamy lees, toasty barrel and gunflint On the palate, it has plenty of flavour concentration and complexity, with richness of texture and bright, balancing acidity This can be enjoyed now and over the next seven years at least - maybe longer Kudos to Knipser for giving Pinot Blanc (Weissburgunder) the chance to shine in a Grand Cru (Grosses Gewachs) vineyard site

Château de Campuget '1753' Viognier showcases the elegance of this Rhône classic. Expect vibrant stone fruit and floral notes, nectarine, honeysuckle, and subtle ginger, layered with a rich, textured palate that builds to a creamy, satisfying finish. A wine of real substance and balance, ideal for special occasions or pairing with Mediterranean cuisine.

Aromatic vanilla spice and raspberry summer pudding with spicy notes of tapenade and liquorice on the finish

A beautifully layered wine with a rich flavour of ripe crystalline pineapple and pear through to a fresh, mineral and lemon finish, full of flavour

This premium Pinot Grigio, sourced from the foothills of the Dolomites, is full bodied, with a lightly floral bouquet Lime and herb notes underlay the melon and pineapple fruit, and the mouthfeel is supple, with a touch of richness Balanced acidity on the palate leads to a concentrated finish Forget the mass market Southern Italian Pinot Grigio, this cooler Alto Adige wine is what proper Pinot Grigio should taste like

This is a fruity and appealing wine with inviting aromas of dried apricots with a touch of grapefruit and peardrops

Benchmark Viognier showing jasmine and peach, perfumed and elegant with a wonderfully long finish

The 2018 vintage Barolo Castelletto Vigna Pressenda has a fantastic, deep, complex nose of cranberries, pine forest, peat, white chocolate and seasoned oak It has great concentration of succulent fruit, balanced by fantastic freshness and superbly-textured tannin Both complex and very long on the palate, this impressive single-site Barolo is absolutely ready to drink now, but decanting is recommended to experience it at its best Drink 2024-2034

A delightfully fragrant semi-sparkling wine with a wonderful fresh, fruit character on the palate and a long sweet, elegant finish Delightful with fresh fruit, particularly raspberries and strawberries

Overflowing with pink grapefruit cordial, gooseberry fool and tropical fruit salad - all the reasons that NZ Sauvignon Blanc has made such a splash in the world of wine

An enticing aroma of fresh strawberries and cream complemented by a fresh and spicy flavour

A deliciously refreshing Sauvignon Blanc offering notes of freshly picked apricot, ripe pear, lime and orange blossom with a hint of fynbos and dried herbs

Planeta's top, miniscule production Chardonnay 'Didacus' is a sensational wine: the equal of top vineyard sites in Burgundy or California, and yet with unmistakable Sicilian character Effusive nectarine, golden apple, grilled pineapple, clotted cream and toasted coconut aromas explode from the glass, and in the mouth it has an amazing, unctuous texture coupled to livewire acidity Absolutely astonishing stuff!