Search results for "Prosecco":

A fine Prosecco with aromas of bergamot, acacia and peaches complemented by herbal and citrus flavours with a pleasant hint of mineral and spice

One of the very finest Prosecco wines in existence, from the superior, hilly Valdobbiadene region and made by the superstar Ruggeri family It has wonderfully intense apricot and honeyed notes, a delicate mousse of tiny bubbles and a fine balance between satisfying roundness of texture and refreshing delicacy Superb - very highly recommended

This wine is obtained from some of the oldest vines in Valdobbiadene: Glera, Verdiso, Bianchetta and Perera between 80 and 100 years of age It is an extraordinarily subtle though lively, elegant and unique wine, of which less than 5,000 bottles are made annually

This is a vibrant and fresh style of prosecco, with floral, lemon and patisserie notes and a soft mousse - made in a Brut style this is drier than the Extra Dry styles that are common-place

Aromas of wisteria, citrus and pear give way to a lively, saline palate A fresh, elegant Prosecco Superiore with a long, aromatic finish

An incredibly elegant wine from the unique Cartizze terroir, within the Prosecco Superiore Valdobbiadene DOCG Aromas of fresh summer pears, white flowers and aromatic herbs lead to vivid minerality on the palate, accompanied by the sweet vein typical of wines from Cartizze Soft, with a long finish reminiscent of zesty citrus fruit

Cherry red with a hint of salmon pink The nose is fresh, fragrant and inviting, offering light red fruit aromas and hints of biscuity yeast Finely textured with a consistent mousse This wine is medium bodied and dry, but posesses a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully

An attractive and delicately floral bouquet on the nose and a crisp, refreshing flavour A cross between Pinot Grigio and Prosecco in style, slightly sparkling

Collavini 'Pucino' showcases the distinctive character of Refosco dal Peduncolo Rosso, a native Friuli-Venezia Giulia varietal prized for its structural complexity. This vintage delivers dark cherry and plum notes with subtle herbal undertones, supported by firm tannins and bright acidity. The wine's mineral backbone reflects the region's limestone-rich terroir, making it an excellent match for game, aged cheeses, and robust pasta dishes. A compelling expression of northeastern Italian winemaking tradition.

A delicate Provence rosé from Domaine d'Eole, crafted using organic viticulture in the Alpilles since 1993. This wine showcases elegant strawberry and citrus notes with a refreshing, dry palate, perfect for warm evenings or pairing with Mediterranean cuisine. Hand-harvested at peak ripeness and produced with meticulous attention to sustainable farming practices, each bottle reflects the producer's commitment to ecological balance and quality winemaking.

San Marzano's 'Sessantanni' represents the pinnacle of Primitivo craftsmanship from Manduria in Puglia. This Riserva has been aged to develop remarkable depth and complexity, showcasing the region's signature dark fruit character alongside nuanced spice and leather notes. The extended maturation rounds the wine's naturally robust tannins, creating a sophisticated, layered palate that rewards contemplation. Ideal for serious collectors and those seeking an authentic expression of southern Italian terroir, this is a wine of genuine provenance and finesse.

Floral and delicate with spicy pineapple and citrus flavours and a touch of almond through to a crisp and zesty finish

This fascinating limited edition wine deliberately goes back to the way that the top wines of Valpolicella were crafted historically between the 1860s and 1930s, before the invention of Amarone Intriguingly, this is aged 100% in barrels, but there is 0% oak, as the barrels are made entirely of chestnut and cherry wood - a tradition going back centuries in this part of Italy What does it taste like? In short, amazingly complex, without being overbearingly heavy Cocoa, espresso, dried cherry, tobacco, truffle and antique wood greet the nose, while on the palate there is liquorice, spice, roasted chestnuts, cranberries and more than a hint of forest floor All this is knit together by spritely acidity, and there is an overlay of gentle tannin, giving it beautiful old-school elegance A must-try wine!